Ingredients
18 portion(s)
BASE
- 145 grams Almonds (raw), soaked for 2 hrs
- 40 grams coconut oil
- 15 grams Cacao (Raw)
- 40 grams Maple Syrup (pure)
- 10 grams chia seeds
- 1/4 teaspoon salt
TOPPING
- 60 grams coconut oil
- 160 grams Cashews (raw), soaked for 2 hrs
- 20 grams Cacao (Raw)
- 50 grams tahini or nut butter
- 40 grams Maple Syrup (pure)
- 1/4 teaspoon salt
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6
2h 0min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Line a square baking tray with baking paper
Add all base ingredients into bowl
15 seconds, speed 9
Scrape down sides of bowl
15 seconds, speed 5
Scrape mixture into prepared baking tray and press down firmly with the back of a large spoon. Put baking paper on top if too sticky
Place tray into the freezer whilst you make the topping
Weigh in the coconut oil, melt 1 minute, 37 deg, if oil is hard
Add the rest of the topping ingredients
30 seconds, speed 9, scrape down sides of bowl
30 seconds, spped 9
Spread topping over the base, sprinkle with desiccated coconut and return to freezer for 30 minutes.
Slice into 18 pieces or more and Enjoy!
Accessories you need
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Spatula TM5/TM6
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Tip
This slice also works without soaking the almonds and cashews.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGlad you like them - thanks
Glad you like them - thanks for trying
Be Happy
love this recipe.... easy...
love this recipe.... easy... healthy... not to sweet