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Homemade "Rocher" Slice


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Ingredients

0 piece(s)

Bottom Coating

  • 120 g dark chocolate
  • 1 tsp coconut oil
  • 150 g Roasted Hazelnuts

Filling

  • 390 g Roasted Hazelnuts
  • 60 g Wafers
  • 520 g Nutella or Hazelnut Spread

Top Coating

  • 100 g dark chocolate
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Coating
  1. Chop Hazelnuts (150g) 2sec/sp5.5

  2. Add Coconut oil and Dark Chocolate

  3. Heat 2min/50deg/sp2.5Counter-clockwise operation

  4. pour into a lined tin and allow to set in the fridge/freezer

  5. Filling
  6. Chop Hazelnuts 2sec/sp5.5

  7. Add Wafers chop 2sec/sp5. being careful not to crush the hazelnuts too much but chop wafers.

  8. Add Nutella and mix 5sec/sp2.5Counter-clockwise operation or until combined.

  9. Press into tin, and set in fridge until mix is firm.

  10. Top Coat
  11. Melt Chocolate 2min/50deg/sp3

  12. Spread over the hazelnut mixture.

  13. Allow to set. slice up and serve.

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Accessories you need

  • Spatula TM5/TM6
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Tip

You could roll these into balls, place a Hazelnut in the centre and coat with the Bottom Coating (you wont need the top coating).

This will last in the fridge for up to 3 days in an airtight container.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Heavenly!! Love this recipe!

    Submitted by Leanne Sloss on 4. February 2015 - 23:24.

    Heavenly!! Love this recipe!

    Leanne Sloss @thekitchensoulmate

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