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1 Honey Cream Banana Cupcakes

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Honey Cream Banana Cupcakes

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Ingredients

16 portion(s)

Cupcakes

  • 125 grams Butter
  • 250 grams plain flour
  • 100 grams sugar, or substitute
  • 1 tsp baking powder
  • 1/2 tsp bicarb soda
  • 1/4 tsp salt
  • 2 eggs
  • 2 bananas, Roughly chopped
  • 1/2 tsp vanilla extract
  • 30 grams choc chips, optional

Icing

  • 125 grams Butter
  • 15 grams honey
  • 200 grams icing sugar
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Recipe's preparation

    Cupcake Preparation

  1. 1. Preheat oven to 180 degrees

    2. Add butter to TMClosed lid and melt, 80 degrees 30 sec/sp 4

    3. Add all remaining ingredients and mix 10 sec/sp 5. Scrape and repeat until all ingredients are combined

    4. Pour into patty cases and bake for 12 - 15 minutes, or until golden brown

    2. Icing Preparation

  2. 1. Add butter to TMClosed lid and melt, 80 degrees 30 sec/sp 4

    2. Add remaining ingredients and mix on speed 6 until combined and fluffy

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Tip

I add the choc chips when I'm not planning on icing the cupcakes. These cupcakes freeze well and are great for lunchboxes or an afterschool snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Cupcakes...

    Submitted by t4mmyz on 2. June 2021 - 19:43.

    CupcakesCupcakes


    These were really a hit. We halved the amount of sugar and added a couple of splashes of milk for a less thick consistency. The icing wasn't required as we found the cupcakes to be beautiful with the choc chip cookies.

    will definitely make again.

    p.s these won't make it to freeze let alone two days tmrc_emoticons.;) heehee and I ate one before taking the pic.

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  • Loved these! They made 42 mini cupcakes. Reduced...

    Submitted by Candy85 on 5. July 2017 - 12:18.

    Loved these! They made 42 mini cupcakes. Reduced the flour to 200g as suggested and reduced sugar to 70g and they are so yum 😊

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  • These are so yummy, kids love

    Submitted by Cat Plane on 20. August 2016 - 14:52.

    These are so yummy, kids love them, great way to use up those old bananas

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  •   only added 200g of flour.

    Submitted by Jaime18 on 12. June 2016 - 20:38.

     

    only added 200g of flour. Icing was so yummy lovely honey flavour went great with the banana cupcake.

    will make them again thanks for the recipe  tmrc_emoticons.)

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  • The cupcakes were too

    Submitted by Giada on 3. October 2015 - 00:41.

    The cupcakes were too dry...

    I tried a second time reducing to 125g the flour and they ended up just perfect!

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  • This recipe is fantastic.

    Submitted by gndfood on 3. March 2015 - 15:11.

    This recipe is fantastic. Works well every time. 

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  • Great recipe... I have been

    Submitted by pcaris on 5. November 2014 - 14:22.

    Great recipe... I have been looking for an easy one that goes well for cupcake. I did on mini cupcake size for my son's birthday and everyone loved it. Doing now on the normal cupcake sizes for school... thanks for posting!!!!!

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  • Lovely recipe, just made them

    Submitted by jackiewhite on 26. September 2014 - 07:23.

    Lovely recipe, just made them for my daughter to take to school for her birthday! Thanks for posting!

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  • Just finished making these -

    Submitted by Varnic10 on 28. August 2014 - 16:09.

    Just finished making these - YUM!  Really easy and tasted great - thankyou!

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  • Nice flavour and easy enough

    Submitted by LoriO6 on 21. July 2014 - 15:14.

    Nice flavour and easy enough to prepare.  We also didnt do icing, but did add the choc chips and we found that was nice.  A good go-to recipe for lunchbox fillers.  

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  • So glad you enjoyed them!!

    Submitted by KrissyB on 11. July 2014 - 23:09.

    So glad you enjoyed them!!

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  • Yum!! I made these today but

    Submitted by GP on 10. July 2014 - 09:43.

    Yum!!

    I made these today but I used dairy-free margarine because my daughter is allergic. They were really moist with an awesome banana flavour. I didn't bother with icing, they were so good already! Thanks for posting!

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