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1 Jaffa "cheesecake" GF DF and RSF

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Jaffa "cheesecake" GF DF and RSF

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Ingredients

12 portion(s)

Base

  • 150 grams dates
  • 120 grams raw almonds
  • 25 grams sunflower seeds
  • 1 level teaspoon Vanilla Essence/Extract
  • 1/4 level teaspoons Mixed spice (ground)
  • 5 grams cacao powder
  • 70 grams Prunes

Filling

  • 1 orange, Zest removed with a peeler, pith cut away and orange cut into quarters
  • 280 grams raw cashews
  • 1 level teaspoons orange essence
  • 10 grams Raw Honey

Topping

  • 100 grams coconut oil
  • 40 grams Raw Honey
  • 1 pinch Himalayan salt
  • 30 grams cacao powder
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Recipe's preparation

    Base

  1. Cut out and line a springform tin with baking paper and place onto a baking tray. This will prevent the topping from leaking onto your bench. Place all base ingredients into TM bowl and blitz for  1 min Sp 7.   Then empty base into prepared tin and press down everly until well compacted. Place into the fridge whilst you prepare filling.

    2. Filling

  2. Place orange zest into TM bowl and process 30sec Sp8. Places cashews into TM bowl process 10sec Sp 8.  Put the orange segments, orange essence and honey into TM bowl and process 30sec Sp7.   

    Pour mixture on top of base and smooth over. Place back into fridge.

    3. Topping

  3. Make sure your TM bowl is clean and dry before beginning. Place all topping ingredients into TM bowl and cook for 3 mins 90 degrees Counter-clockwise operation sp 3. Once this has finished allow to cool in the bowl until around 50 degrees. Then pour over filling. Using a skewer draw figures of 8 into cheesecake until slightly combined layers. Then smooth filling over using a cake spatula or spoon etc. Place into fridge to set for approx 6 hours. 

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Tip

Best left in the fridge over night as all the flavours infuse together. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks guys

    Submitted by Leesyshepheard on 7. December 2016 - 06:35.

    Thanks guys tmrc_emoticons.)

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  • yep amazing - thankyou!  Not

    Submitted by waterskirsten on 7. March 2014 - 20:27.

    yep amazing - thankyou!  Not too coconutty eaither.  Some of the recipes I find just too overpowering and rich/stong.  This was a gentle but delicious combination!

    Also I couldn't buy any orange essence so made my own which was super delicious too!  Just zested 8 oranges in thermie, then oil (don't know how much - maybe half a cup but think less would be better).  Stirred on soft at 50 degrees for 3 hours and amazing!

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  • Thanks so much for this

    Submitted by anniedee on 28. February 2014 - 17:35.

    Thanks so much for this recipe! !! I made it on request for a bday cake Party it is amazing. Actually tastes like jaffas! Great work  tmrc_emoticons.D

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