Ingredients
8 portion(s)
Pudding
- 225 grams Fresh Dates, Stoned
- 200 gram Boiling water
- 1 teaspoon bicarbonate of soda
- 85 grams unsalted butter
- 170 grams caster sugar
- 2 large eggs
- 170 grams Self Raising Flour
- 1/4 teaspoon ground mixed spice
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cocoa powder
- 2 tablespoons natural yoghurt
Sauce
- 115 grams unsalted butter
- 115 grams light muscovado sugar
- 140 grams double cream, `
-
6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Preheat oven to 180 C. Lightly grease an ovenproof dish and line base with baking paper
Place dates into tm bowl with bicarbonate of soda and 200ml boiling water. Leave to stand for 5 minutes.
Add sugar and butter to mixture and process on speed 6-7 for 10 seconds until dates are chopped.
Scrape down sides of bowl and add flour first, then spices, cocoa, eggs and yoghurt. Process on speed 4-5 for 5 seconds at a time until combined and smooth.
Pour into prepared ovenproof dish and bake in preheated oven for 35 minutes.
Place all ingredients into tm bowl and cook 80 C, speed 1 for 2 minutes or until butter has melted.
Cook for another 8 minutes at 80 C on speed 3-4.
Sauce will thicken on standing.
Pudding
Sauce
Accessories you need
-
Spatula TM5/TM6
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Tip
In Jamie Oliver's recipe he advises to drain the boiling water from the dates however I omitted this step by mistake and it came out great so I have left the water in.
I used Jalna pot set vanilla yoghurt.
As usual the sauce disappeared too quickly so I think I will make a double batch of the sauce next time!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThe family thought it was a bit bland so I would...
The family thought it was a bit bland so I would probably add more salt next time.
Has anyone tried this with dried dates
Has anyone tried this with dried dates
It was delicious, thank you very much for sharing...
It was delicious, thank you very much for sharing it.
This is a delicious recipe. I made it into...
This is a delicious recipe. I made it into muffins....yum!
This is a winner Such a great Winter dessert and...
This is a winner! Such a great Winter dessert and so quick and easy. It cooked lovely and high and looked great and everyone loves a Sticky Date Pudd.
Very delicious and easy.
Very delicious and easy.
Absolutely delicious. I also
Absolutely delicious. I also left the water in and it turned out light and lovely
Amazing recipe. Made this and
Amazing recipe. Made this and it was deliciou. Great job on converting it.
Thanks Zoelou1981, glad you
Thanks Zoelou1981, glad you like it.
Oh wow!! I made this on the
Oh wow!! I made this on the weekend and it was so delicious!
Sorry Paddywaddy, I have
Sorry Paddywaddy, I have amended the ingredients list!
Thank you Susie, it's amazing
Thank you Susie, it's amazing how a mistake can sometimes work!
Sorry Mrs Ecka, have amended
Sorry Mrs Ecka, have amended the recipe to show the missing eggs & flour!!
Like you, I left the water in
Like you, I left the water in and it turned out delicious!
Missing eggs and flour in the
Missing eggs and flour in the ingredients can you help please
Hi, you have eggs in the
Hi, you have eggs in the recipe preparation, but not in the ingredients list?