Ingredients
12 slice(s)
Layered Fruity Dream Icecream Cake
- 180g raw sugar
- 350g Frozen Strawberries
- 350g Frozen Oranges
- 350g Frozen Mixed Berries
- 3 egg whites
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- Place sugar in TM bowl and mill 20 sec / speed 9. Set aside. NB: You need 60g per layer (or less if you wish) - but it is easier to mill it all in one hit while you have a clean dry bowl.
- Place 60g of the sugar that you have just set aside in TM bowl.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
ANY frozen fruit can be used for this - you are only limited by your imagination!
I would love to know what fruit you end up using.
I do know of someone who has done it in a tin lined with Glad Wrap if you don't have a spring form tin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis turned out so well, thank you Leonie! I used...
This turned out so well, thank you Leonie! I used half the sugar (30gm) for the fruit layers and cheated a bit using a Sara Lee Salted caramel ice cream for the middle layer and actually that was perfect. Everyone loved it. And the whole thing was delicious again the next day. Your instructions are great and I will definitely make again. Yum!
When using Avocado for creaminess, do you freeze...
When using Avocado for creaminess, do you freeze the avo first?
Baxter61: I never use the egg white. 1/2 a frozen...
Baxter61: I never use the egg white. 1/2 a frozen banana instead works great it fluffs up the mix
Making this for a Christmas
Making this for a Christmas party, every layer tastes great, raspberry, mango and blueberry, can't wait to eat, thanks for sharing
Absolutely fanstastic thanks
Absolutely fanstastic thanks for sharing!
Thank you so much for this.
Thank you so much for this. I have a huge amount of fruit at the moment & now I'll chop & freezer it especially for this!
Made this for Christmas
Made this for Christmas dessert and it was all gone! Beautiful and healthy for you too. Thanks!
Independent Consultant from Shellharbour, NSW
This is my new GO TO dessert,
This is my new GO TO dessert, super simple to make and tastes great. Can't wait to experiment with flavours.
Oh wow this recipe is
Oh wow this recipe is amazing!
DELISH...nothing more to say.
DELISH...nothing more to say. I reduced sugar to 30g & unbelievably good.
I made this for Mother's Day
I made this for Mother's Day yesterday and it was a big hit. for the bottom layer I used the raw chocolate icecream recipe and just made that later thin and it gave it a bit of a kick, acted sort of like a base of a cheesecake. Then I made a mixed berry layet and strawberry layer. Halved the sugar each time and it was soooo good! Ill be making it again!!
absolutly STUNNING!!!!! I'm
absolutly STUNNING!!!!! I'm going to put the layers in my silicon muffin tray to make individual ones
oh wow Sarah - that is such
oh wow Sarah - that is such an obvious answer to achieving more layers which I never even thought of!! I'm going to give that a whirl for sure next time I make it. Thank you so much for a great tip!
Leonie - www.facebook.com/thermofun
I have a Christmas cake
I have a Christmas cake recipe which rises too high for my tin so I make the sides taller with a 'hat' of baking paper, works a treat! Might be worth a shot for a mega multi layered dessert? I'm thinking rainbows!
Sarah_Ol
Have just finished making
Have just finished making this - my pan has a larger diameter so I have 4 layers - strawberry, mango/peach, kiwi/avocado and banana! Looks and smells divine, can't wait to serve it up after Christmas lunch!
Made it last night for a
Made it last night for a family dinner. Used mixed berries, banana and strawberry and topped with crushed pistachio. Enjoyed by all. Great recipe. I always keep a bag of frozen bananas in the freezer and a selection of frozen fruit. Will definitely make this again. Thanks.
Thanks Leonie, I will give it
Thanks Leonie, I will give it a go.
By the way I have also done
By the way I have also done another one with a banana layer - and the banana does not go brown at all! I've also done a layer with green grapes - which ends up completely white! Hence the name white grapes I guess!
Leonie - www.facebook.com/thermofun
Hi Kat, Yes I do break the
Hi Kat, Yes I do break the orange into segments before I freeze them. I personally don't worry about moving the pith too much - it'll just get blitzed up andyou wont even see it!
Leonie - www.facebook.com/thermofun
Hi Baxter61 - I have just
Hi Baxter61 - I have just asked this question on my facebook page - ThermoFun. Here is the link with the replies! http://www.facebook.com/thermofun/posts/597998226932628?comment_id=4869021&offset=0&total_comments=13¬if_t=feed_commentThe common substitute seems to be 1-2 tablespoons of coconut milk instead of egg white.
Leonie - www.facebook.com/thermofun
Hi Baxter61 - I have just
Hi Baxter61 - I have just asked this question on my facebook page - ThermoFun. Here is the link with the replies! http://www.facebook.com/thermofun/posts/597998226932628?comment_id=4869021&offset=0&total_comments=13¬if_t=feed_commentThe common substitute seems to be 1-2 tablespoons of coconut milk instead of egg white.
Leonie - www.facebook.com/thermofun
Is it possible to not use Egg
Is it possible to not use Egg whites and still get a good result? I have to make a dessert for a Vegan friend. Thanks
Hi Leonie, Do you break the
Hi Leonie,
Do you break the oranges into segments and remove the pithy bits?
this looks amazing and I want to do it for Christmas.
Brilliant idea!!
Brilliant idea!!
Hi Fiona - I'd love to do a
Hi Fiona - I'd love to do a four layer one - but no it wont work in my tin! Mine is about 7cm high.
I'd love to find a higher tin.
you could reduce the amount of fruit slightly to make the layers thinner perhaps.
I'd love to hear if you have success in 4 layers or if you find a higher tin! I might have a look on line.
Leonie - www.facebook.com/thermofun
Hi Leonie Just wondering how
Hi Leonie
Just wondering how high your tin was?
Planning on making this for X-mas (a 4 layer) but don't know if it will fit in the tin I have.
Cheers
Fiona
Delicious and very easy! I
Delicious and very easy! I did a mixed berry layer (frozen berries) lychee layer (tinned, apple added to make up the weight) and a mango layer (fresh)
Yes strawberry would be one
Yes strawberry would be one of my favourite flavours. Try pineapple too - that was amazing!
Leonie - www.facebook.com/thermofun
Yum! I just tried the
Yum! I just tried the strawberry layer to fill our Iceypole moldes. Will definitely be keeping this recipe and experimenting with different fruit
oh wow - thanks for letting
oh wow - thanks for letting me know! What fruit did you use for each layer? If you took a photo of it feel free to put it on my facebook page: http://www.facebook.com/thermofun Thanks!
Cheers
Leonie
Leonie - www.facebook.com/thermofun
Made this today for my son's
Made this today for my son's 15th Birthday - huge hit and so easy to make...will certainly be making again and experimenting with flavours. thanks for a great recipe.
I line the containers with
I line the containers with Gladwrap and bring it over the top so all the fruity dream, sorbet eat is covered. They last in the freezer for days. I live on my own so one quantity does me quite a while to get through. Have never has a problem with them icing up. Hope this helps.
Love my thermomix!
I made Strawberry, Mango and
I made Strawberry, Mango and Blueberry/Seedless Red Grape layers. YUM
Find me at Kirls Thermo Updates (Facebook & Instagram)
I just sliced what we needed
I just sliced what we needed and popped the cake back in the freezer. It was still great 24hrs later
Find me at Kirls Thermo Updates (Facebook & Instagram)
Great! Many thanks for
Great! Many thanks for letting me know! DId the banana turn brown at all?
Leonie - www.facebook.com/thermofun
We made, Banana, Mixed Berry
We made, Banana, Mixed Berry and Mango and it was lovely. We served it to Guests with some fruit salad and all were impressed.
Good work Leonie!
We made, Banana, Mixed Berry
We made, Banana, Mixed Berry and Mango and it was lovely. We served it to Guests with some fruit salad and all were impressed.
Good work Leonie!
sounds fabulous! will have
sounds fabulous! will have to try it next time there is a crowd.
Great, on that advice I'll
Great, on that advice I'll give it a go! Thanks for responding - Anne
It freezes really well - no
It freezes really well - no need to chop it up and redo it! Trust me!
Leonie - www.facebook.com/thermofun
Great - Kirl let me know how
Great - Kirl let me know how you go.
Make sure you put a picture on facebook.com/thermofun!!!
Leonie - www.facebook.com/thermofun
This looks wonderful but how
This looks wonderful but how well does the leftover cake freeze? I find that sorbets, fruity dreams ice up too much if left in the freezer for a day or more. I usually have to re do them in the thermo. Having to chop this up and redo would be a shame
Can't wait to try this one -
Can't wait to try this one - Watermelon & Mint; Mixed Berries; and Chocolate (Crio Bru) Icecream!!
Chantal Meehan
www.thermodelights.com.au