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1 Layered Fruity Dream Ice cream Cake - ThermoFun

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Layered Fruity Dream Ice cream Cake - ThermoFun

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Ingredients

12 slice(s)

Layered Fruity Dream Icecream Cake

  • 180g raw sugar
  • 350g Frozen Strawberries
  • 350g Frozen Oranges
  • 350g Frozen Mixed Berries
  • 3 egg whites
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Recipe's preparation

    1. Place sugar in TM bowl and mill 20 sec / speed 9. Set aside. NB: You need 60g per layer (or less if you wish) - but it is easier to mill it all in one hit while you have a clean dry bowl.
    2. Place 60g of the sugar that you have just set aside in TM bowl.
    1. Add frozen strawberries (or fruit of your choice) and chop 10 sec / speed 8. Scrape down.
    2. Insert Butterfly. Add 1 egg white and mix 45 secs / speed 4 or until you have a soft consistency.
    1. Pour first layer into a cheesecake spring form tin.
    2. Flaten the mixture with the spatula.
    3. Place tin into freezer for half an hour.
    4. Repeat the same for the next two layers. (remember to place in freezer each time for approximately 30 minutes). This will just make it easier to pour the next layer on.

  4. Freeze for a few hours before required. 

    TIP:  Before you unclip the springform tin to open it - go around the edge of the tin with a knife to loosen away from the tin.

     

    For more decadent recipes head over to my website: //thermofun.com/

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

ANY frozen fruit can be used for this - you are only limited by your imagination! 

I would love to know what fruit you end up using. tmrc_emoticons.)

I do know of someone who has done it in a tin lined with Glad Wrap if you don't have a spring form tin.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This turned out so well, thank you Leonie! I used...

    Submitted by Cup1959 on 18. December 2020 - 14:15.

    This turned out so well, thank you Leonie! I used half the sugar (30gm) for the fruit layers and cheated a bit using a Sara Lee Salted caramel ice cream for the middle layer and actually that was perfect. Everyone loved it. And the whole thing was delicious again the next day. Your instructions are great and I will definitely make again. Yum!

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  • When using Avocado for creaminess, do you freeze...

    Submitted by leah79 on 22. November 2020 - 04:16.

    When using Avocado for creaminess, do you freeze the avo first?

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  • Baxter61: I never use the egg white. 1/2 a frozen...

    Submitted by gone_mixing on 10. August 2017 - 10:16.

    Baxter61: I never use the egg white. 1/2 a frozen banana instead works great it fluffs up the mix

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  • Making this for a Christmas

    Submitted by feeby on 1. December 2016 - 19:10.

    Making this for a Christmas party, every layer tastes great, raspberry, mango and blueberry, can't wait to eat, thanks for sharing 

     

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  • Absolutely fanstastic thanks

    Submitted by bjajun on 17. October 2016 - 13:19.

    Absolutely fanstastic thanks for sharing!

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  • Thank you so much for this.

    Submitted by Mum on the run on 3. October 2016 - 00:04.

    Thank you so much for this.  I have a huge amount of fruit at the moment & now I'll chop & freezer it especially for this!  

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  • Made this for Christmas

    Submitted by Dee82 on 27. December 2014 - 13:46.

    Made this for Christmas dessert and it was all gone! Beautiful and healthy for you too. Thanks! 

    Independent Consultant from Shellharbour, NSW

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  • This is my new GO TO dessert,

    Submitted by Court Small on 18. December 2014 - 18:10.

    This is my new GO TO dessert, super simple to make and tastes great.  Can't wait to experiment with flavours.

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  • Oh wow this recipe is

    Submitted by Lucky Lynda on 9. December 2014 - 13:24.

    Oh wow this recipe is amazing! Love

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  • DELISH...nothing more to say.

    Submitted by amk76 on 4. October 2014 - 20:23.

    DELISH...nothing more to say. I reduced sugar to 30g & unbelievably good. 

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  • I made this for Mother's Day

    Submitted by Fujifuji80 on 12. May 2014 - 04:31.

    I made this for Mother's Day yesterday and it was a big hit. for the bottom layer I used the raw chocolate icecream recipe and just made that later thin and it gave it a bit of a kick, acted sort of like a base of a cheesecake. Then I made a mixed berry layet and strawberry layer. Halved the sugar each time and it was soooo good! Ill be making it again!! 

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  • absolutly STUNNING!!!!!  I'm

    Submitted by ciors on 4. April 2014 - 15:23.

    absolutly STUNNING!!!!!  I'm going to put the layers in my silicon muffin tray to make individual ones Love

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  • oh wow Sarah - that is such

    Submitted by leonie on 14. January 2014 - 19:58.

    oh wow Sarah - that is such an obvious answer to achieving more layers which I never even thought of!!  I'm going to give that a whirl for sure next time I make it.  Thank you so much for a great tip!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

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  • I have a Christmas cake

    Submitted by Sarah_Ol on 14. January 2014 - 16:52.

    I have a Christmas cake recipe which rises too high for my tin so I make the sides taller with a 'hat' of baking paper, works a treat! Might be worth a shot for a mega multi layered dessert? I'm thinking rainbows!

    Sarah_Ol

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  •   Have just finished making

    Submitted by Vegemum on 24. December 2013 - 19:00.

    Big Smile

     

    Have just finished making this - my pan has a larger diameter so I have 4 layers - strawberry, mango/peach, kiwi/avocado and banana! Looks and smells divine, can't wait to serve it up after Christmas lunch!

     

    Big Smile

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  • Made it last night for a

    Submitted by Cook now on 5. December 2013 - 13:20.

    Made it last night for a family dinner. Used mixed berries, banana and strawberry and topped with crushed pistachio. Enjoyed by all. Great recipe. I always keep a bag of frozen bananas in the freezer and a selection of frozen fruit. Will definitely make this again. Thanks.

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  • Thanks Leonie, I will give it

    Submitted by Baxter61 on 5. December 2013 - 11:52.

    Thanks Leonie, I will give it a go.

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  • By the way I have also done

    Submitted by leonie on 4. December 2013 - 23:29.

    By the way I have also done another one with a banana layer - and the banana does not go brown at all!  tmrc_emoticons.)I've also done a layer with green grapes - which ends up completely white!  Hence the name white grapes I guess!  tmrc_emoticons.)

     

    Leonie - www.facebook.com/thermofun

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  • Hi Kat, Yes I do break the

    Submitted by leonie on 4. December 2013 - 23:28.

    Hi Kat, Yes I do break the orange into segments before I freeze them.  I personally don't worry about moving the pith too much - it'll just get blitzed up andyou wont even see it!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

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  • Hi Baxter61 - I have just

    Submitted by leonie on 4. December 2013 - 20:01.

    Hi Baxter61 - I have just asked this question on my facebook page - ThermoFun.  Here is the link with the replies!  http://www.facebook.com/thermofun/posts/597998226932628?comment_id=4869021&offset=0&total_comments=13&notif_t=feed_commentThe common substitute seems to be 1-2 tablespoons of coconut milk instead of egg white.

    Leonie - www.facebook.com/thermofun

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  • Hi Baxter61 - I have just

    Submitted by leonie on 4. December 2013 - 20:01.

    Hi Baxter61 - I have just asked this question on my facebook page - ThermoFun.  Here is the link with the replies!  http://www.facebook.com/thermofun/posts/597998226932628?comment_id=4869021&offset=0&total_comments=13&notif_t=feed_commentThe common substitute seems to be 1-2 tablespoons of coconut milk instead of egg white.

    Leonie - www.facebook.com/thermofun

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  • Is it possible to not use Egg

    Submitted by Baxter61 on 4. December 2013 - 19:05.

    Is it possible to not use Egg whites and still get a good result? I have to make a dessert for a Vegan friend. Thanks

     

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  • Hi Leonie, Do you break the

    Submitted by KatJ on 4. December 2013 - 18:21.

    Hi Leonie,

    Do you break the oranges into segments and remove the pithy bits?

    this looks amazing and I want to do it for Christmas. tmrc_emoticons.)

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  • Brilliant idea!!  

    Submitted by Delicious mix on 4. December 2013 - 17:39.

    Brilliant idea!!

     

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  • Hi Fiona - I'd love to do a

    Submitted by leonie on 30. November 2013 - 11:46.

    Hi Fiona - I'd love to do a four layer one - but no it wont work in my tin!  tmrc_emoticons.(   Mine is about 7cm high.

    I'd love to find a higher tin.

    you could reduce the amount of fruit slightly to make the layers thinner perhaps.

    I'd love to hear if you have success in 4 layers or if you find a higher tin!  I might have a look on line.

    Leonie - www.facebook.com/thermofun

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  • Hi Leonie Just wondering how

    Submitted by fiona_s on 29. November 2013 - 13:28.

    Hi Leonie

    Just wondering how high your tin was?
    Planning on making this for X-mas (a 4 layer) but don't know if it will fit in the tin I have.

    Cheers
    Fiona

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  • Delicious and very easy!  I

    Submitted by ssullivan on 8. November 2013 - 08:40.

    Delicious and very easy!  I did a mixed berry layer (frozen berries) lychee layer (tinned, apple added to make up the weight) and a mango layer (fresh)

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  • Yes strawberry would be one

    Submitted by leonie on 20. June 2013 - 16:58.

    Yes strawberry would be one of my favourite flavours.   Try pineapple too - that was amazing!  tmrc_emoticons.)

     

    Leonie - www.facebook.com/thermofun

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  • Yum! I just tried the

    Submitted by mali.eva on 18. June 2013 - 18:13.

    Yum! I just tried the strawberry layer to fill our Iceypole moldes. Will definitely be keeping this recipe and experimenting with different fruit tmrc_emoticons.)

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  • oh wow - thanks for letting

    Submitted by leonie on 28. February 2013 - 22:13.

    oh wow - thanks for letting me know!  What fruit did you use for each layer?  If you took a photo of it feel free to put it on my facebook page: http://www.facebook.com/thermofun    Thanks!

    Cheers

    Leonie

    Leonie - www.facebook.com/thermofun

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  • Made this today for my son's

    Submitted by lucaselect on 28. February 2013 - 22:09.

    tmrc_emoticons.) Made this today for my son's 15th Birthday - huge hit and so easy to make...will certainly be making again and experimenting with flavours.  thanks for a great recipe.


     

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  • I line the containers  with

    Submitted by Ellen jh on 26. February 2013 - 20:50.

    I line the containers  with Gladwrap and bring it over the top so all the fruity dream, sorbet eat is covered. They last in the freezer for days. I live on my own so one quantity does me quite a while to get through. Have never has a problem with them icing up. Hope this helps.

    Love my thermomix!

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  • I made Strawberry, Mango and

    Submitted by Kirrilly on 11. February 2013 - 16:00.

    I made Strawberry, Mango and Blueberry/Seedless Red Grape layers. YUM

     

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • I just sliced what we needed

    Submitted by Kirrilly on 11. February 2013 - 15:58.

    I just sliced what we needed and popped the cake back in the freezer. It was still great 24hrs later

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Great!  Many thanks for

    Submitted by leonie on 11. February 2013 - 11:02.

    Great!  Many thanks for letting me know!  DId the banana turn brown at all?

    Leonie - www.facebook.com/thermofun

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  • We made, Banana, Mixed Berry

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 11. February 2013 - 10:58.

    We made, Banana, Mixed Berry and Mango and it was lovely. We served it to Guests with some fruit salad and all were impressed.


    Good work Leonie!

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  • We made, Banana, Mixed Berry

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 11. February 2013 - 10:58.

    We made, Banana, Mixed Berry and Mango and it was lovely. We served it to Guests with some fruit salad and all were impressed.


    Good work Leonie!

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  • sounds fabulous! will have

    Submitted by maj on 10. February 2013 - 12:47.

    sounds fabulous! will have to  try it next time there is a crowd.

     

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  • Great, on that advice I'll

    Submitted by annebarnes on 9. February 2013 - 15:37.

    Great, on that advice I'll give it a go! Thanks for responding - Anne tmrc_emoticons.)

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  • It freezes really well - no

    Submitted by leonie on 9. February 2013 - 14:08.

    It freezes really well - no need to chop it up and redo it!  Trust me!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

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  • Great - Kirl let me know how

    Submitted by leonie on 8. February 2013 - 16:09.

    Great - Kirl let me know how you go.

    Make sure you put a picture on facebook.com/thermofun!!! 

     

    Leonie - www.facebook.com/thermofun

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  • This looks wonderful but how

    Submitted by annebarnes on 8. February 2013 - 09:37.

    This looks wonderful but how well does the leftover cake freeze? I find that sorbets, fruity dreams ice up too much if left in the freezer for a day or more. I usually have to re do  them in the thermo. Having to chop this up and redo would be a shame tmrc_emoticons.)

     

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  • Can't wait to try this one -

    Submitted by Chantal Meehan on 8. February 2013 - 07:27.

    Can't wait to try this one - Watermelon & Mint; Mixed Berries; and Chocolate (Crio Bru) Icecream!!

    Chantal Meehan


    www.thermodelights.com.au


     

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