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Lemon Bliss Balls


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Ingredients

20 portion(s)

  • 200 grams almond meal
  • 45 grams dessicated coconut
  • 3 tbsp Maple syrup
  • 100 grams lemon juice
  • zest of 1 lemon
  • 1 vanilla pod, split and seeds scaped out
  • 65 grams coconut oil, melted
  • pinch himalayan pink salt
  • 60 grams shredded coconut, for rolling
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Recipe's preparation

  1. Place all ingredients (except shredded coconut for rolling) in bowl and mix 1 minute / speed 8.


     


    Place a teaspoon sized spoonful in your hand and roll to form a ball.  Roll in shredded coconut.  Continue until all mixture is used.


     


    Refrigerate 20 minutes or until firm.

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Tip

Suitable to freeze.

 

This recipe has been adapted from tge 20/20 diet cookbook by Lola Berry.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not bad, but will leave out

    Submitted by sarah16 on 2. July 2014 - 20:34.

    Not bad, but will leave out the coconut oil next time. It left a funny aftertaste.

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  • Yum but I forgot to add in

    Submitted by mummy mila on 29. May 2014 - 12:08.

    Yum but I forgot to add in the coconut oil! Still really nice tho so will try again with the oil to see the difference! 

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  • yum these sound good!

    Submitted by numero_uno on 2. April 2014 - 22:27.

    yum these sound good!

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