Ingredients
12 portion(s)
Biscuit Base
- 200 grams Butter
- 2 packages granita/marie biscuits
Filling
- 2 cans Condensed milk 400g
- 500 grams cream cheese
- 300 grams thickened cream
- 8 Lemons, juiced
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Melt butter for 2 1/2 minutes/90deg/speed 2
Add biscuits and crush 5 secs/speed 9
Press biscuit mixture into 8inch/20cm spingform tin, and place in fridge to set
Place condensed milk, cream cheese and thickened cream in clean TM bowl. Mix for 30secs/speed 6, adding lemon juice in a steady stream for the last 15 seconds
Pour mixture over prepared biscuit base and refridgerate minimum 6 hours, preferably overnight, until set. Decorate with cream and fruit of choice (eg strawberries) before serving.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Following comments on this recipe, you could always consider halving the recipe. Me, I like a tall cheesecake with lots of filling. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis time-out I put in 6 myer lemons which...
This time-out I put in 6 myer lemons which equalled to 545g of juice. The cheesecake didn't set. Whilst it was still yummy it wasn't suitable fir a party.
Definitely keeping this recipe with my adjustments below.
Biscuit base I done 150gm butter and the lemons I...
Biscuit base I done 150gm butter and the lemons I did 4 which equalled to 300g of juice. I have a Myer Lemon tree that produces very large juicy lemons.
I used the largest spring form pan I have which is around 35cm diameter. I put the crumb along the bottom and sides of the cake, the filling I thought might be to much but it wasn't. It was perfect!
A definite keeper for future gatherings when my tree is blooming with lemons like it is today.
Have made this a few times and love it. But the...
Have made this a few times and love it. But the base is always VERY hard! any tips on how to help this?
My family loves this! I also make a lemon curd...
My family loves this! I also make a lemon curd that we drizzle over the top too.Delicious
My cheese cake is currently setting in the fridge....
My cheese cake is currently setting in the fridge. I used 200g of lemon which was about 5 lemons and that was the perfect amount for us.
When I put the base mixture into my 20cm round cake tin it took up half the tin. So I spread it all the way up the sides. The cheesecake mixture didn't quite all fit in our tin but the family was happy to finish the bowl of left overs! 😂
Delish easy recipe. Can't wait to eat it tomorrow!
Is there anything I can do the make the base not...
Is there anything I can do the make the base not so so hard?
This is so yummy, it's now my families favourite...
This is so yummy, it's now my families favourite dessert. I halve the base recipe as I find it too thick & goes very hard. Halving the recipe is the perfect base for us. I decorate with a few strawberries.
Made this cheesecake for Xmas I halved the receipe...
Made this cheesecake for Xmas I halved the receipe
am I able to freeze this cheesecake?
Deannep75:Yes that soumds a good amount 😆. No...
Deannep75:Yes that soumds a good amount 😆. No worries 😊
Julies3781: No I don’t but that’s a good idea...
Julies3781: No I don’t but that’s a good idea 😊. Merry Christmas to you as well 🎄
jessibob: Thank you for replying. I ended up...
jessibob: Thank you for replying. I ended up putting in about half a bottle lol. I tried to estimate how much juice in 4 lemons (I made half size) and may have gotten carried away. Mixture tasted amazing! Thank you for your help much appreciated.
Deannep75:I didn't really measure l. I would put...
Deannep75:I didn't really measure l. I would put about a tablespoon in and keep tasting, my hubby likes it very tart so I did a few. Im just making it now and I'm using lime juice too, I think its even better.
Deannep75: Do you have a nice neighbour with a...
Deannep75: Do you have a nice neighbour with a lemon tree? I just raided my neighbours so I can make it again...Merry Xmas
jessibob:How much lemon juice did you use? I’m...
jessibob:How much lemon juice did you use? I’m trying to use what I have in the cupboard to avoid another trip to the shops XMas eve 😊🎄
This is the most delicious cheesecake ever Makes a...
This is the most delicious cheesecake ever. Makes a lot so make 2 medium size cheesecakes, one for my family and one for a friend for dinner. Thanks so much
Waiting for it to set but so far it tastes great,...
Waiting for it to set but so far it tastes great, I did notice that I had alot of base mixture so, as I had another springform pan, I have made two cakes, one of them I added blueberrys and have frozen the other for later
I also halved the recipe, and did cheat a little...
flavours were really nice but
flavours were really nice but the base was so hard and this did not set properly, was more like an thick custard consistancy.
Very tasty cheesecake. I made
Very tasty cheesecake. I made it for Xmas & the recipe makes a big cake. My base was very thick so next time I will press base along side of tin also. I used a mix of limes & lemons & dedicated with cut strawberries & blueberries. Big thumbs up
Easy to make and it feeds a
Easy to make and it feeds a crowd. I added lemon rind to the filling. Very delicious.
I made this while on holidays
I made this while on holidays today, very easy, convenient with only a few ingredients needed and got great reviews from my friends! I used one packet of Marie biscuits with about 150g butter. Then halved all other ingredients. Made it a big rectangle casserole dish. Easily served 10 people. ate it 5 hours after I made and was set perfectly.
A yummy and easy recipe!
A yummy and easy recipe!
Flavours were great but even
Flavours were great but even though I followed recipe, didn't set properly, even after leaving overnight. Going to make it again though and perhaps try halving to see if that helps.
I put about 250 lemon juice -
I put about 250 lemon juice - i used 6 big lemons from our tree. This recipe makes A LOT.. Made a cheesecake tin plus 16 cupcake/muffin tin ones too! isnt set yet but the mixture tastes yummy
Can I ask, roughly how many
Can I ask, roughly how many gms is the juice of 8 lemons? I know some lemons can be a lot juicier than other s. IM planning on making this this weekend so wanted to check before I put too much in lol. xx
Absolutely beautiful & very
Absolutely beautiful & very easy
Jenniferp57
Yummy!!! comments from family
Yummy!!! comments from family include, yummy, fantastic and Best ever. i think the biscuits need to be cut first then add melted butter and recipe could be halved unless you plan to make one giant cake. I had a 20cm pan and also made a few other mini cheesecakes. Lovely to make and easy to eat!
Very easy and very delicious.
Very easy and very delicious. I've use this recipe a few times now and it works - every time!
Tastes fantastic! I didn't
Tastes fantastic! I didn't have Granita so I used a tin of Christmas Shortbread biscuits with less butter.
Easy to make and tasted
Easy to make and tasted great. Was A winner
very easy and yummy! great
very easy and yummy! great way to use up some lemons. I didnt have granita so used malt biscuits.
I made this for my daughters
I made this for my daughters birthday cake. Everyone loved it!