Liege Waffles (Belgium) Recipe is not tested
Author picture Gayle Rowan
created: 2012/05/06 changed: 2016/03/11

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Liege Waffles (Belgium)

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Ingredients

18 portion(s)

Liege Waffles (Belgium)
  • 200 g warm water, (preferably sparkling water)
  • 1 sachet dried yeast, 7 g
  • 300 g Butter
  • 420 g plain flour
  • 2 level teaspoons salt
  • 2 eggs
  • 200 g Demerara sugar, or raw sugar
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Combine warm water and yeast in a bowl. Set aside to allow a layer of foam to form, approximately 15 minutes.

    2. Melt butter in TM bowl for 2 minutes at 60C on speed 3.

    3. Add flour, salt, eggs and yeast mixture to TM bowl and mix for 1 minute on speed 6.

    4. Set dial to closed lid position for 5 minutes on Interval speed.

    5. Place the TM bowl with the lid on, in the sun or in a warm place for 30 minutes, or until risen slightly.

    6. Return bowl to the TM. Select closed lid position for 1 minute on kneading/dough function. While mixing, gradually pour sugar through MC hole, using the spatula to assist the process. You may notice some of the sugar is not mixed in, that is fine, as this will help form a toffee like layer through the waffle when cooked.

    7. Transfer mixture to a bowl.

    8. Heat the waffle iron. Drop a generous tablespoon of mixture onto each section of the waffle iron, and cook until well browned.

    9. Serve Liege Waffles warm with fresh or stewed fruit, and/or maple syrup and ice cream.

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Accessories you need

11

Tip

 A griddle press can be used in place of a waffle iron.

The mixture is best used on the day it is made.

Cooked waffles can be sealed and frozen when cooled, and reheated in a toaster.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were delicious! I made
    Submitted by Mustangsal on 2. May 2016 - 20:26.

    These were delicious! I made two batches and the leftovers make a great lunch box snack. Freeze them and they've defrosted by lunchtime. Thanks for sharing.

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  • Delicious waffles... will be
    Submitted by Catherinelouisa on 29. February 2016 - 21:44.

    Delicious waffles... will be on my regular weekend treat list. Yummo

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  • Will they still work without
    Submitted by soccermel_1985@hotmail.com on 28. February 2016 - 13:12.

    Will they still work without 30min rising?

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  • What is interval speed cos i
    Submitted by chopdawg on 16. May 2015 - 14:16.

    What is interval speed cos i have a tm5, dont know the conversion 

     

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  • Loved the recipe. Since I
    Submitted by undecidedcrafter on 4. February 2015 - 13:09.

    Loved the recipe. Since I didn't have sparkling water, I instead used a half teaspoon of bicarb soda which I had on hand, made them really fluffy on the inside tmrc_emoticons.)

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  • Thankyou for this beautiful
    Submitted by fiumeg on 29. November 2014 - 09:56.

    Thankyou for this beautiful recipe! I used rapadura too and it gives the waffles an amazing Carmel taste absolutely our family favourite recipe!

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  • Best homemade waffles ever!
    Submitted by Merrynda on 31. May 2014 - 23:15.

    Best homemade waffles ever! Still trying to figure out how to use my stovetop Belgian waffle iron - they were a bit soft in the middle - but still delicious!

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  • Amazing recipe thank you!  I
    Submitted by Bkb on 4. September 2013 - 13:29.

    Amazing recipe thank you!  I made them for fathers day and served with passionfruit curd & coconut ice cream!

     

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  • Thanks for a wonderful
    Submitted by Saseervatham on 3. February 2013 - 16:33.

    Thanks for a wonderful waffle. I used rapadura sugar and it seemed to add another element to the flavour.

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