THERMOMIX ® RECIPE

1 Mango Mousse Cups

Recipe's preparation

Add raw sugar to the mixing bowl and mill 10 sec / speed 9. Scrape the sides of the bowl.

Place boiling water into a separate small bowl and add the gelatin powder. Stir until dissolved.

Add mango flesh and dissolved gelatin into the TM bowl and puree 30 sec / speed 8.  Empty TM bowl and set puree aside. Clean TM bowl and dry.

Insert butterfly. Add whipping cream into the mixing bowl and whip 10-30 sec / speed 4 or until thickened.

Remove butterfly. Empty TM bowl and set whipped cream aside. Clean TM bowl and dry.

Insert butterfly. Place egg whites and salt into the mixing bowl and whip 3½ min / speed 3.5, or until stiff peaks form. 

Add reserved mango puree and whipped cream to the TM bowl and combine 20 sec / "Counter-clockwise operation"  / speed 3.

Pour mousse into individual portion cups and leave in the fridge to chill and set. Garnish with freshly diced mango prior to serving.