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1 Mango & Passionfruit Summer Trifle

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Mango & Passionfruit Summer Trifle

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Ingredients

10 portion(s)

Trifle

  • .25 litre sweet sherry
  • .25 litre passionfruit pulp, about 10 passionfruits
  • 125 grams savoiardi, lady finger biscuits
  • 4 Mangos, large sliced

Custard

  • 400 grams thickened cream
  • 200 grams full cream milk
  • 5 egg yolks
  • 60 grams caster sugar
  • 40 grams cornflour
  • 1 vanilla bean

To decorate

  • 300 grams cream, whipped
  • 5 meringue nests, crumbled
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Recipe's preparation

  1. Combine sherry & passionfruit pulp in a bowl and dip biscuits, one at a time & arrange over the base and partially up the side of a large glass bowl. Reserve remaining syrup.

  2. Arrange the sliced mango on biscuits showing some fruit around the side of the bowl.

  3. Place the custard ingredients into TM bowl, scrape out the seeds of the vanilla bean and add.

    Cook 7 minutes / 90 / speed 4.

    Pour the custard over the mangos and top with whipped cream

     

     

  4. Cover and refrigerate overnight.

  5. Serve the trifle topped with crumbled meringue and reserved passionfruit syrup.

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Tip

You can make your own meringues with the left over egg whites if you wish.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • ...

    Submitted by amyamyamy on 12. December 2021 - 11:23.



    I love this recipe! Each time I make it I do it a little different. I use pineapple juice instead of buying sherry and usually throw an assortment of fruit on top instead of meringue as I'm too lazy to make mmeringue. I've also added jelly too when I couldn't find enough mango. I prefer this recipe over the usual sponge trifle and everyone always comments how nice it is.

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  • This is a lovely recipe thanks so much for the...

    Submitted by buzzmummy on 25. October 2017 - 03:53.

    This is a lovely recipe thanks so much for the idea. I made this quantity and used extra whipped cream for the top layer for a dinner party, serving them in individual glass ramekins and they looked impressive and tasted lovely. I had many compliments. My only mistake was putting a touch too much cornflour in the custard so it went a bit too thick and jellyish by the next morning. But nobody noticed tmrc_emoticons.;) just I will watch it next time. I also found it was quite sherry tasting, if I had kids over I would be tempted to use half sherry half water in that part. But it was lovely. Will definitely make again!

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  • Hi, Would like to make this today for Christmas...

    Submitted by SempreGIO on 23. December 2016 - 13:42.

    Hi, Would like to make this today for Christmas but I'm not understanding do the savoiardi and mangos go placed in layers??

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  • the best!!

    Submitted by L1l1 on 25. January 2016 - 21:14.

    the best!!

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  • This is a beautiful dessert.

    Submitted by Kya on 3. January 2015 - 21:48.

    This is a beautiful dessert. I used pineapple juice instead of sherry, I couldn't get lady finger biscuits so I used sponge cake instead. I also added blueberries and strawberries on top with the meringe. It came out so yummy!  I also made the trifle in individual glasses and they looked wonderful. tmrc_emoticons.)

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  • Yum! Very popular at

    Submitted by CapsFam on 31. December 2014 - 10:31.

    Yum! Very popular at post-Xmas BBQ. I omitted the sherry. thanks for posting!  tmrc_emoticons.)

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  • Thanks for sharing a great

    Submitted by BJS on 29. December 2014 - 11:25.

    Thanks for sharing a great alternative to standard trifle. I could only get 'cream apera ' sherry on Christmas Eve  and was told that this is still a sweet sherry (I am not a sherry expert!).

    I am not sure if this impacted on the final result as I found the sherry quite dominating in flavour. I also had a lot of liquid left after soaking the biscuits so next time I won't pour it all in. 

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  • Sorry - done!

    Submitted by Tracey98 on 27. November 2014 - 12:52.

    Sorry - done!

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  • Recipe prep mentions vanilla

    Submitted by Jenster23 on 26. November 2014 - 21:32.

    Recipe prep mentions vanilla bean which is not in ingredients, can you fix? For those who generate a shopping list from the ingredient  tmrc_emoticons.)

     

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  • Perfect summer dessert .....

    Submitted by Carol01 on 19. November 2014 - 18:34.

    Perfect summer dessert ..... yum !!!

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  • Yum, this looks amazing!!!

    Submitted by Lynda kramer on 18. November 2014 - 09:46.

    Yum, this looks amazing!!!

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  • Oh wow!! I tried this tonight

    Submitted by Wise Woman Ways on 17. November 2014 - 22:00.

    Oh wow!! I tried this tonight and it looked exactly like the pic!!! tasted phenominal too - Thanks for sharing tmrc_emoticons.)

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