Mangopassion by lisaanfuso@aol.com. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mangopassion

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Ingredients

4 slice(s)

1 orange peel, ed and quartered
70-90 g Grand Marnier
250 gMarscapone cheese
300 mls Cream
30 g icing sugar
1 egg yolk
1 tsp vanilla bean, paste
1 packet Savoiardi biscuits
2 Mangos, sliced into strips
PASSIONFRUIT SAUCE
170 g passionfruit pulp
30 g sugar
150 g water
20 g Cornflour

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Christmas

Recipe's preparation

Juice orange with Grand Marnier for 15 secs, speed 8. Pour into flat bottomed dish.

Rinse and dry TM bowl.

Blend Marscapone cheese, cream, vanilla and icing sugar 30 secs, speed 5 or until thick.

Dip and roll biscuits in orange mixture (allow each to soak for a few seconds) and layer on bottom of a lasagne dish. Tightly pack.

Spoon and spread half Marscapone mixture over biscuits.

Cover with 1 of the sliced mangos.

Repeat layers finishing with remaining mango.

Cover and chill for 2 hrs.

PASSIONFRUIT SAUCE

Place all ingredients into TM bowl. Mix for 4 mins, 60 degrees, speed 4 then mix for a further 2 mins, 100 degrees, speed 4.

Pour out and chill.

Serve Mangopassion with a dollop of Passionfruit Sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.