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1 Matcha Coconut Bliss Balls

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Matcha Coconut Bliss Balls

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Ingredients

12 piece(s)

Bliss Balls

  • 165 gram almonds
  • 120 gram dates
  • 20 gram Coconut butter
  • 20 gram coconut oil
  • 10 gram Matcha Green Tea Powder
  • 30 gram coconut, desiccated, (for rolling)
  • 10 gram Matcha Green Tea Powder, (extra for rolling)
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    1. If making the coconut/matcha mixture to roll bliss balls in, add the extra coconut and matcha powder to the bowl and turn Thermomix to speed 9 for 10 seconds.
    2. Pour this mixture into a bowl and set aside while you make the bliss balls.
    3. Add all other ingredients to Thermomix bowl with MC on and turn to speed 9 for 30 seconds.
    4. Scrape down the side of the bowl and repeat once or twice, until the mixture is sticky enough to roll into balls.
    5. Roll mixture into balls, coating them in the coconut/matcha powder as you go.
    6. Store in the fridge.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these in March and commented, however they...

    Submitted by michr on 12. October 2017 - 12:32.

    I made these in March and commented, however they were really good in the freezer, that I will be making more batches today. Very healthy and my kids quite enjoy them too.

    Michelle Pinner x

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  • Mine turned out a lot darker green than your...

    Submitted by michr on 5. March 2017 - 15:06.

    Mine turned out a lot darker green than your photo. Perhaps I used more matcha. They were quite oily. I think these would be nice out of the freezer too.

    Michelle Pinner x

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  • Really yummy. I added abit more matcha and...

    Submitted by Clairedesat on 24. January 2017 - 14:28.

    Really yummy. I added abit more matcha and dessicated coconut into the mixture, they turned out great.

    Claire Desat

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