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1 Mini Chocolate fudge puddings

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Mini Chocolate fudge puddings

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Ingredients

  • 500 g dark chocolate, (break into individual pieces)
  • 400 g Butter, (room temp)
  • 160 g plain flour
  • 160 g almonds
  • 12 eggs
  • 250 g sugar
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  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Place Almonds in TM bowl, grind for 10 seconds / speed 10.
    2. Add eggs, sugar & flour. Mix 30 seconds / speed 6-7. (pour into seperate bowl).
    3. Place chocolate & butter into clean TM bowl. Melt chocolate for 8 - 10 mins / 50 degrees /
    speed 2 (or until smooth). Allow to cool slightly.
    4. Slowly add egg mixture to chocolate, with blades rotating. Speed 1-2. /about 1 min. 
    5. Cool mixture in fridge until 10 mins before ready to serve. Place in lined muffin tins & Bake in oven 180 degrees for 8 -10 mins. Serve warm with ice cream or custard.

    Makes 24 mini puddings

     

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Tip

Mixture can be made the day before. Keep in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just wondering if you could

    Submitted by Jaydels on 10. October 2014 - 19:07.

    Just wondering if you could freeze these? Thanks

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  • Made a quarter as only 2 of

    Submitted by debbiefuller on 30. March 2014 - 14:31.

    Made a quarter as only 2 of us and they were delicious

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  • Yummy.. Just made half

    Submitted by Gemmadek on 1. June 2013 - 17:24.

    Yummy.. Just made half mixture. Did fill muffins tins too much and it went everywhere, but delicious!

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  • Hi Vanessa, I steamed these

    Submitted by peekin7 on 21. March 2012 - 00:16.

    Hi Vanessa, I steamed these in the Veroma and I only did 1/4 of the mixture. They turned out beautful and moist. It made 10 puddings.Kerryn

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  • Hi Vanessa, I steamed these

    Submitted by peekin7 on 21. March 2012 - 00:16.

    Hi Vanessa, I steamed these in the Veroma and I only did 1/4 of the mixture. They turned out beautful and moist. It made 10 puddings.Kerryn

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  • My daughter made this last

    Submitted by Vanessa Taylor on 9. December 2011 - 08:23.

    My daughter made this last night for her birthday dessert.


    She used hazelnuts in place of Almonds. It was fantastic.Cooking 7


    It's still one of my favourites desserts.

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  • (No subject)

    Submitted by k_alexandratos on 3. June 2011 - 13:01.

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  • I know it is alot of eggs.I

    Submitted by Vanessa Taylor on 1. June 2011 - 14:27.

    I know it is alot of eggs.

    I made this when my chickens were laying. So I had plenty.

    they taste so yummy, and it makes about 24 puddings.

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  • You can leave the skins on

    Submitted by Vanessa Taylor on 1. June 2011 - 14:23.

    You can leave the skins on the Almonds...

    I don't think this will matter.

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  • Thanks Moreta,  I think I'll

    Submitted by all-of-a-kind fam. on 5. May 2011 - 18:33.

    Thanks Moreta,  I think I'll give it a go using a 1/4 of the recipe aswell...good idea!  Our hens are not laying at the momentBig Smile they would have to be working overtime for me!!! Ha!

    Home is where your story begins. Mixingbowl closed

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  • all-of-a-kind fam. wrote:HI

    Submitted by moreta on 5. May 2011 - 17:57.

    all-of-a-kind fam.

    HI Vanessa,

    Looks so deliciouse but is there really 12eggs?  or is that a typo? :O

    I would say yes. I have a very similar recipe it uses 3 eggs but only makes 4-6 dishes. The rest of the ingredients are about 1/4 too. I like the idea of making up the day before. Going to give this one a try. At least a quarter of it.

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  • Just a query about cooking

    Submitted by Yvette on 5. May 2011 - 12:49.

    Just a query about cooking with almonds.

    Can I leave the brown skin on or does it need to be removed?

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  • HI Vanessa,Looks so

    Submitted by all-of-a-kind fam. on 5. May 2011 - 11:59.

    HI Vanessa,

    Looks so deliciouse but is there really 12eggs?  or is that a typo? :O

    Home is where your story begins. Mixingbowl closed

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