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Mum's Pikelets

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Ingredients

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Mum's Pikelets

  • 140 grams Self Raising Flour, or spelt flour
  • 2 eggs
  • 40 grams raw sugar
  • 40 grams golden syrup, ( i use 70 grams maple these days & no raw sugar)
  • 120 grams Milk, I use almond
  • pinch salt
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Recipe's preparation

  1. Place all ingredients in the bowl and mix for 10 sec/speed 5.

    2. Scrape down the sides on the bowl and mix again 10 sec/speed 5.

    3. Heat pan on high. I use ghee or lard for a higher smoke point. Then turn it to low before cooking.

    4. Pour (or spoon if preferred) small amounts of batter onto a oiled frypan

    5. Flip each pikelet when bubbles appear. Cook for a further say 20 seconds and place on dish.

    6. Continue until all the batter has been used.
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Tip

Serve as desired - with butter, jam, cream and jam or how your heart desires.

Always recommended to use full fat pasteurised only milk if using dairy, unbleached flour and organic eggs.

If gluten intolerant use GF flour.

DEPENDING ON YOUR TYPE OF MILK THEY MAY BE RUNNIER THAN EXPECTED IN THIS CASE LET IT SIT IN THE FRIDGE FOR 30 MINS PRIOR TO COOKING tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • loved these, super easy and quick. Perfect for...

    Submitted by Cindy26 on 22. April 2018 - 08:03.

    loved these, super easy and quick. Perfect for Sunday morning with toddler. I only had maple sryup so used this instead of golden.

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  • Same as my grandmothers

    Submitted by Kelly.lawson3 on 29. August 2014 - 09:04.

    Same as my grandmothers recipe! Loved them. Substituted whole meal flour and my fussy kids didn't know the difference. Thank you 

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  • Mixture was far too runny and

    Submitted by tgnalxsmhari on 12. February 2014 - 14:38.

    Mixture was far too runny and did not suit a straight conversion with gluten free flour as suggested.

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  • delicious!!  I added a tiny

    Submitted by cupcake1 on 23. January 2014 - 14:46.

    delicious!!  I added a tiny bit less milk other than that the perfect pikelet.

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  • Nice and easy.  I added

    Submitted by Kylie Spider on 22. September 2013 - 13:53.

    Nice and easy.  I added banana slices as per step 5 of Kristine's best gluten free banana pancake recipe.  With the banana and the sweetness of the batter, we only needed cream to serve.  Delicious!

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  • I made these tonight, but I

    Submitted by AppleBerry on 6. August 2013 - 22:24.

    I made these tonight, but I had to add a little more flour. I felt the batter was really runny? Perhaps I am just used to making pancakes. But they were really yummy and this will be my go to pikelet recipe

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  • these were great

    Submitted by topsy1 on 29. June 2013 - 16:32.

    these were great

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  • I made these with gf flour

    Submitted by Simone Wall on 7. April 2013 - 14:51.

    I made these with gf flour and they tasted great!

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  • Easy as and you only need a

    Submitted by Pontifek on 12. February 2013 - 20:35.

    Easy as and you only need a swipe of butter with these. My toddler loved them plain, will be saving as a favourite for sure.

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  • Absolutly loved this recipe.

    Submitted by Angie on 9. February 2013 - 17:51.

    Cooking 7 Absolutly loved this recipe. So quick and easy and tastes delicious! I made a batch and froze for school lunch boxes.

    Angie

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