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Ingredients
0 piece(s)
- 60 g Butter
- 270 g water
- 150 g plain flour
- 3 Extra Large eggs, beaten
-
6
55min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Method:
Preheat oven to 200o-230o.
Place water and butter into TM bowl and cook for 5:30 minutes at 100o, Speed 2.
Add the flour and mix for 30 seconds on Speed 4, or until you see the pastry coming away from the sides of the bowl.
Spread mixture up sides of TM bowl with spatula and cool approx 5 minutes.
Once the mixture is cool, add beaten eggs one at a time onto rotating blades for 30-50 seconds, Speed 5.
Either pipe mixture onto tray, or place rounded spoonfuls onto greased trays.
Bake in hot oven for 10 minutes, and then reduce heat to moderate oven (180o-200o) and bake for 15-20 minutes until golden and crisp.
Remove from oven, make a small slit in side of puffs to allow steam to escape.
Return to oven for about 20 minutes to dry out with the oven door slightly ajar, and oven turned off.
Serving Suggestion:
Fill with Creme Patissere and drizzle with chocolate, or fill with whipped cream and sprinkle liberally with icing sugar.
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Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy recipe to follow, turned out perfect. Thxs...
Easy recipe to follow, turned out perfect. Thxs for sharing
Yay! Finally a recipe that worked for me!! I've...
Yay! Finally a recipe that worked for me!! I've had such mixed results trying to make cream puffs but I'll be using this recipe in the future for sure.
Turned out perfectly, thank you!
Turned out perfectly, thank you!
Can anyone share their filling recipes please
Can anyone share their filling recipes please
OMG these are amazing! I
OMG these are amazing! I tried and failed with the BCB recipe so thought I would give these ones a go in hopes of salvaging my plans for a friends birthday cake. I could not be happier if I tried
The recipe is on page 155 of
The recipe is on page 155 of Everyday cooking. ...for every family, for TM31, ïts the book that came with my machine and has a spiral bound spine☺
I agree no such recipe for
I agree no such recipe for the filling in the EDC book. Maybe she got her books mixed up.
This was so easy & worked
This was so easy & worked perfectly! I've never made profiteroles before, but used your choux recipe and they turned out perfectly. A friend told me they were the best he's ever eaten. Thank you!
First time ever making
First time ever making profiteroles and they turned out fantastic, so easy to make!
Made this morning just added
Made this morning just added a little more flour very good thanking for sharing
There is no creme patissiere
There is no creme patissiere recipe on page 155 of my EDC, actually no recipe for it at all in my EDC Will attempt to convert a standard recipe in conjunction with the custard recipe.
An amazing recipe so easy! I
An amazing recipe so easy! I only had smaller eggs so added a white from a 4th egg. I had not made cream puffs for years and was amazed how well they turned out! Will be a go to dessert plate for sure. Next time I'm going to try custard in them
i also want to try the savoury version, as cookie 1 suggested
I made these for the first
I made these for the first time tonight... So easy turned out perfectly
Kat
These were perfect and easy
These were perfect and easy to make.
I made 18 and they disappeared very quickly.
Love this recipe! Never
Love this recipe! Never fails me. I have made them a few times with durian and thick cream fillings. A must try!
Perfect result
Perfect result
I made the recipe from the
I made the recipe from the EDC and it was so eggy! I thought it was something I did.. I'll make this batch now! thanks for sharing your experience!
Turned out perfect the first
Turned out perfect the first time and so easy
I made these today for the
I made these today for the first time ever. They turned out looking great and were absolutely delicious. Thank you for the recipe. http://www.recipecommunity.com.au/sites/all/libraries/smileys/packs/smileys_cooking/cooking_7.gif
Easy to make and taste great.
Easy to make and taste great.
Very yummy and easy! Much
Very yummy and easy! Much better than the recipe in the thermomix book (i found they tasted really eggy).
These are delicious. The
These are delicious. The recipe can also be used to do savoury puffs. I filled my savoury ones with cream cheese mixed with a little dill and smoked salmon.