THERMOMIX ® RECIPE
Ingredients
4 portion(s)
How To Make Chocolate Macadamia Ice Cream
- 40 g macadamias
- 50 g medjool dates
- 5 g raw cacao powder
- 200 g ice
- 30 g Agave (or sweetener of choice)
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6
2min
Preparation 2minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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-
9
Recipe's preparation
Place macadamias in bowl and chop 10 seconds / speed 6.
Add dates and chop 10 seconds / speed 6.
Add ice, agave and cacao and crush 20 seconds / speed 10.
Scrape sides then blend for 30 seconds / speed 7.
Serve immediately.
HOW TO MAKE CHOCOLATE MACADAMIA ICE CREAM
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery good for a healthy choc
Very good for a healthy choc fix.
Can also add 40g cashews makes a bit creamier. But original recipe is great. Thankyou
Yummmmmmmmmm!
Yummmmmmmmmm!
I can't believe no one has
I can't believe no one has tried and rated this yet!!! Winner winner chicken dinner. So easy and so so so magnificently delicious. My hubby kept saying, are you sure this is healthy? Thank you so much for this recipie