Nut-free Raw Choc-mint Brownies by DollHeartsSam. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nut-free Raw Choc-mint Brownies

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Ingredients

24 piece(s)

Brownie

140 grams pepitas
280 grams medjool dates, pitted
90 grams raw cacao powder
40 grams dessicated coconut
50 grams Rice malt syrup
1 teaspoon Peppermint Extract

Topping

70 grams coconut oil
25 grams raw cacao powder
80 grams Rice malt syrup

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy BBQ Birthday Gift Holiday Party Biscuit/cookie Praline/sweets Easy Quick Christmas Easter Summer Valentine’s Day Dessert Freezing

Recipe's preparation

1. Mill the pepitas for 8 seconds, speed 7 until it looks like meal.

2. Add the rest of the brownie ingredients and blend for 20 seconds, speed 7 until the mixture looks like a batter. If the dates are a bit dry, add spoonful of coconut oil at a time and blend until it comes together.

3. Press the brownie mixture into a baking paper lined tray and put into the freezer while making the topping.

4. Wash and dry the bowl and add all the topping ingredients and mix for 2 minutes, 70'c, speed 3. Pour topping over cold brownie mixture and spread evenly to cover the top.

5. Return to the freezer to set. Slice and enjoy.

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Tip

Adapted from the Blendlove e-book.

A great treat for nut free schools.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.