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1 Orange and Raspberry Puddings

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Orange and Raspberry Puddings

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Ingredients

4 portion(s)

Orange and Raspberry Puddings

  • 100 grams raw sugar
  • Zest of one orange (use a sharp peeler to remove in strips or a grater)
  • 100 grams Butter, softened
  • 2 eggs
  • 100 grams Self Raising Flour
  • 50 grams Milk
  • 80 grams golden syrup
  • 200 grams fresh or frozen raspberries (defrost if using frozen)
  • You will need four 150ml/g ramekin dishes or dariole moulds
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Recipe's preparation

    Orange and Raspberry Puddings

  1. Preheat oven to 180 degrees C. 

    Place orange zest and sugar in TM bowl and mill for 20 seconds on speed 9

    Scrape down the sides and add the butter and mix for 20 seconds on speed 5

    Add the eggs and mix for 20 seconds on speed 5

    Add flour and milk and mix for 10 seconds on speed 5.  If not quite incorporated then go quickly up to speed 6 for a couple of seconds.

    Divide the raspberries between the four ramekins. 

    Weigh 20g of syrup over the top of each of the four raspberries filled ramekins (place ramekin on Thermomix and zero your scales)

    Divide the cake mixture over the top of the syrup and raspberries.

    Place on a baking tray 

    Bake for 20 - 25 minutes or until the top is firm to touch.

    Allow the puddings to rest for 2 minutes and then carefully turn out onto serving plates.  Drizzle with more golden syrup if desired.

    Serve with custard, cream or traditional vanilla ice cream from the Every Day Cook Book .

10

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I have also cooked these puddings in the Varoma, the four ramekins just fitted in.  I placed 1000g water in the TM bowl and steamed them in the varoma for 25 minutes, Varoma temperature, speed 3.  Then as a third option I also did mini versions using 12 silicon cup cake holders and again steamed them for about 20 minutes. 

With the larger size I did a blind taste test and you really could not tell the difference between the steamed and the baked version, both were delicious and now a family favourite

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for sharing, made this

    Submitted by Anna S on 30. April 2016 - 20:35.

    Thanks for sharing, made this using Gluten free flour and it worked well  tmrc_emoticons.)

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  • Oh holy wow. I used this

    Submitted by sneirvine on 22. March 2016 - 23:01.

    Oh holy wow.

    I used this recipe to make one big pudding.  I threw in a handful of white chocolate bits and whizzed them through the cake batter prior to spreading over the raspberrys and golden syrup.  Served it up with White Chocolate and Rasperry icecream.  The verdict??  Moans of delight and requests for seconds.  Will definitely be doing this one again.  Thanks for posting!

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  • Very easy to make and

    Submitted by G on 14. October 2015 - 19:42.

    Very easy to make and delicious

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  • Very easy to make and

    Submitted by G on 14. October 2015 - 19:41.

    Very easy to make and delicious.

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