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1 Orange Sorbet

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Orange Sorbet

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Ingredients

4 portion(s)

Orange Sorbet

  • 5 oranges, peeled and cubed (frozen or fresh)
  • 50 gram raw sugar
  • 1 egg white
  • 350 gram ice cubes
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Recipe's preparation

    Orange Sorbet

  1. * Place Sugar in TM bowl sp9 8 secs

    * Add cubed oranges and half of ice & eggwhite

    * Slowly turn to sp10 20secs using spatula to mix

    * Add remaining ice, sp10 40-60secs using spatula

    * Serve decorated with orange slices

     

    May freeze until needed soften on bench 5-10mins 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

If you would like to make an adults version add 2 caps of cointreau or any other liquer of choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My mix also ended up very

    Submitted by von.3264 on 31. July 2015 - 20:58.

    My mix also ended up very watery. Tastes good so I too will reblend tomorrow and see what happens.

     

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  • This is really nice! I added

    Submitted by France on 5. February 2014 - 10:28.

    This is really nice! I added some mint to the mix and loved it. My mix was very watery so I refroze it and reblended it with another egg white the next day. Definitely going to be using frozen orange pieces next time, specially if it's a particularly hot day! Thanks for the recipe!

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