Ingredients
10 portion(s)
Tart Case
- 150 grams whole almonds
- 80 grams dessicated coconut
- 50 grams coconut oil
- 40 grams honey
Filling
- 450 grams coconut cream
- 40 grams honey
- 40 grams arrowroot powder
- 100 grams dark chocolate 70%
Punnet of Strawberries to decorate
Recipe's preparation
Preheat Oven to 180 Degrees
Place almonds in TM bowl and grind 10 seconds/ Speed 9
Add coconut and blend 4 seconds Speed 6. Remove from TM bowl
Place Coconut oil and Honey in TM bowl and cook 1 minute/ 90 degrees/ Speed 2. Add reserved almonds and coconut and mix 4 seconds / speed 3
Press into 20 cm tart tin, bake 10-12 minutes until evenly browned. Cool before adding filling.
While Tart Case cools prepare filling.
Place Coconut Cream, Honey and Arrowroot in TM bowl. Cook for 7 minutes / 100 degrees / Speed 4
Add chocolate to TM bowl and mix 10 seconds/ speed 3 until chocolate has blended and mixture is smooth and glossy.
Set custard aside to cool for at least 30 minutes.
Pour filling into baked Tart Crust and place in fridge to set for at least and hour.
Tart Case
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The Tart browns quickly so watch carefully so as not to overcook.
These can also be made individually in small tart cases. Sometimes you just want a couple of cases - so freeze remaining cases for another time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this for my sister birthday and it was a hit....
Made this for my sister birthday and it was a hit. All the family loved it including the kids.
This is the best!!! So easy
This is the best!!!
So easy and tastes so delicious. Favourite.
Unfortunately i dont think
Unfortunately i dont think 70% choc is paleo
AMAZING RECIPE!!!
AMAZING RECIPE!!!
Absolutely lovely, easy for
Absolutely lovely, easy for the kids to help cook also
Really very nice recipe very
Really very nice recipe very easy to make and specially loved by children. And I also think that Quiches will be loved by children.
http://www.loveandquiches.com
Nice recipe
Nice recipe
thanx so much for super easy
thanx so much for super easy recipie. my son is on a strict medical "no grain" diet ad this has given him back a little bit of normal. thanks again for sharing
What a winner!! Everyone went
What a winner!! Everyone went for seconds and the children loved it too! Definately making this again.
***** Five Star Rating
Absolutely delicious and so
Absolutely delicious and so easy to make, it really looks like it should be more difficult than it is!! My new dinner party dessert. This was my first ever paleo dish and I loved it, thankyou so much For sharing your recipe!
Hey made this for our
Hey made this for our family's Xmas Day Celebrations. It looked pretty much like the pic which I was impressed at cos I did not believe anything that looked that good could be so simple!
It was so yummy that I made the custard filling again the next day for a healthy treat.
Will definitely make this on again.
Wow! This is amazing. I didnt
Wow! This is amazing. I didnt have a proper tart/pie dish, so mine didnt look as attractive as the picture in the recipe, and I think I burnt the almond base a little, but it is delicious!! Made it for a NYE bbq. So simple but a great dish, thank you
Sooo yummy! A great treat!
Sooo yummy! A great treat!
Great recipe with No eggs,
Great recipe with No eggs, dairy or flour. No guilt dessert