Sharon Rigden
Ingredients
0 portion(s)
- 90 g 85% dark chocolate, (Green & Black is my favourite)
- 20 g cornflour, (use White Wings so it is GF)
- 1 can coconut milk, (400ml)
- 2 eggs
- 2 tsp honey, (or to taste)
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6
10min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place chocolate and cornflour into mixing bowl and grate 10 sec / speed 9. Scrape down sides of bowl.
Add coconut milk, honey and eggs and cook 7 min / 90 degrees / speed 4.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Dairy Free Soft Serve Icecream
For an alternative treat during summer.
Freeze custard for at least 3-4 hours. If it has been frozen longer, allow it to thaw slightly so it is easier to chop.
Chop into chunky pieces and return to mixing bowl.
Mix 10 secs / speed 8. Scrape down sides and repeat until well combined.
Insert Butterfly and whip for 1 min / speed 3.
Serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYum!! Had to stop myself from
Yum!! Had to stop myself from licking the bowl
I used 1/4 cup coconut sugar instead of the honey which I added with the choc & arrowroot starch. Will be making again (& again!). thanks!