Ingredients
12 portion(s)
Base
- 80 grams raw almonds
- 30 grams cacao powder
- 60 grams Shredded coconut
- 5 pitted dates
- 4 tablespoons coconut oil
- 1 tablespoon Raw Honey
Filling
- 200 grams raw cashews
- 30 grams Shredded coconut
- pinch Himalayan salt
- 60 grams Raw Honey
- 1.5 teaspoons Mint or Peppermint Natural Extract, (quantity to taste depending on brand)
Topping
- 50 grams Raw Honey
- 20 grams cacao powder
- 70 grams coconut oil
- 10 grams vanilla extract
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6
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7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place almonds, cacao powder, coconut and dates in "Closed lid" . Mill 9 seconds/speed 9.
Add coconut oil and honey, blend 5 seconds/speed 5.
Press into a square slice baking tray, ensure tin is lined with baking paper. Do not grease tray. Place in freezer/fridge whilst making the filling.
Blend cashews, coconut and salt in "Closed lid" 15 seconds/speed 8, scrape sides 8 seconds/speed 8. Ensure smooth consistency.
Add honey and peppermint, blend 10 seconds/speed 5. Scrape and REPEAT.
Press filling onto base and place back into freezer whilst making chocolate.
Place honey, cacao, coconut oil and vanilla in "Closed lid" , blend 10 seconds/speed 4. Scrape and repeat until consistency is smooth. Smooth over filling, refridgerate for 30 minutes.
Cut into your choice of portion sizes and enjoy
Slice Base
Filling
Topping
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe is great! I substitued different nuts,...
This recipe is great! I substitued different nuts, and used macadamias and hazelnuts as well as cashews (same weight, just threw in handfuls to make up the same weight) and was delicious. Had to hide from my husband as he was eating too much too soon!
so simple and so delicious - thank you!
so simple and so delicious - thank you!
Delicious I got 24 small slices which I find...
Delicious. I got 24 small slices which I find enough as I find it pretty rich. Great recipe to add to my usual healthy slice rotation. Thankyou.
Awesome Mint Slice! Thanks heaps for sharing it. I...
Awesome Mint Slice! Thanks heaps for sharing it. I used food grade peppiment essential oil instead of peppiment extract (3 drops in the filling & 2 drops in the topping). I'm thinking of doubling the filling and topping next time to make it a thicker slice. Please share any more healthy refined sugar free, gluten free, dairy free, egg free recipes that you have.
This is surprisingly easy
This is surprisingly easy considering the ingredients list. It didn't even last day and has been requested by everyone again
This recipe is AMAZING! So
This recipe is AMAZING! So easy to make and tastes DELICIOUS. You'd never know it was healthy!
Holey god. This is delicious.
Holey god. This is delicious. I was a little worried as some raw things dont turn out that great, but this is exactly like naughty peppermint slice. Dont think it will last the week in our fridge. I also added a sprinkle of greens powder to make the middle bit green like mint. Worked great.
Easy directions and has the
Easy directions and has the perfect mint taste i was looking for ☺
So good! One of the first
So good! One of the first things I made in my thermomix, it was so simple and has had rave reviews by everyone who has tried some today at work.
This slice tastes amazing,
This slice tastes amazing, you would never guess it was healthy. I will definitely be making this regularly.
LOVE this!! I make it often.
LOVE this!! I make it often.
Economical ingredients unlike
Economical ingredients unlike majority of the raw slice recipes out there. Kids love it too and doesn't taste "healthy"!
yum! Didn't have enough
yum! Didn't have enough coconut oil for topping so we did a mixture of coconut oil, dark chocolate and a little more mint extract melted together on low heat then spread on top and set in freezer. You have to be a little careful when slicing but it came up a treat. Thank you!
This was beautiful! Was
This was beautiful! Was loved by both fellow 'paleos' and 'non-paleos'! This will be one I definitely repeat!
Yes. Freezes very well. I
Yes. Freezes very well. I actually keep it in the freezer and only take a piece out as I eat it. Very yummy.
This looks great! Does anyone
This looks great! Does anyone know if it freezes well? I'm wanting to make it ahead of time for my sons birthday...
So so awesome! I cheated and
So so awesome! I cheated and melted 85% dark choc on top. Will Def make again!
DELICIOUS!!! Made it for
DELICIOUS!!! Made it for hubbys bday & he loved it! Thanks
Absolutely delicious! Thanks
Absolutely delicious! Thanks for a really tasty and easy to follow recipe. I used maple syrup instead of the honey and it turned out fine. I also added a little peppermint oil to the top choc layer for more of a mint kick.
This recipie is delicious! I
This recipie is delicious! I have made a couple of times, this time using mint in the chocolate for an extra minty flavour. Also I add a heaped teaspoon of barley grass powder to make the filling green.
Super easy and delicious!
Super easy and delicious!
This slice is absolutely
This slice is absolutely delicious! Especially the chocolate topping. The inside is also a beautiful chewy texture. I replaced honey with rice malt syrup (not paleo) as I wanted a sweet but not honey flavour, and it worked out perfectly. Even my husband who is extremely fussy loved it! I did some rough calculations on nutritional content and it is around 250g fat, 160g carbohydrates and 27g protein for the entire recipe.
This slice is beautiful and
This slice is beautiful and delishes I love every bite it's that good! love @ first bite.
Just made this to take out
Just made this to take out tonight! So easy to make! Tastes fantastic! Think I will have to make another one for my family! Thanks for sharing the recipe!
Husband loved this- even had
Husband loved this- even had a slice or 2 for breakfast. Will definitely make again. Thanks!
This was sooooooo tastey!! I
This was sooooooo tastey!! I got all excited when I saw thi and dove in to make it... last minute I realised I had no mint extract left so just when vanilla. The base was a little crubbley but still tasted amazing! Thanks for sharing
Oh. My. Goodness!
Oh. My. Goodness!