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1 Paleo Custard Bake

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Paleo Custard Bake

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Ingredients

6 portion(s)

Custard ingredients

  • 1 can Coconut Milk, 400ml
  • 2 tbsp Raw Honey
  • 1 tsp vanilla essence
  • 5 large fresh eggs
  • 1 pinch salt
  • Coconut oil for greasing
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  • 6
    1h 1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Pre-heat the oven to 180c

    2. Place all of the ingredients into TMX bowl. Blend speed 5, 20 seconds.3.

    Taste the mixture and add a little more sweetener if you wish. 

    4. Pour into a small square ovenproof dish which has been greased with coconut butter/oil.

    5. Place the dish in a deep roasting pan. 

    6. Pour boiling water into the pan, around the custard, to a depth of about ¾ inch. 

    7. Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean. 

    8. Remove dish to a wire rack to cool. 

    9. Serve warm or chilled. 

     
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MMmmmm - can't wait to try

    Submitted by Clairedesat on 9. February 2016 - 16:13.

    MMmmmm - can't wait to try this one as a diary free custard  tmrc_emoticons.)

    Claire Desat

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  • This sounds really yum!  I'm

    Submitted by amiatu on 29. December 2013 - 10:45.

    This sounds really yum!  I'm going to give it a whirl some time soon.  Thanks!  tmrc_emoticons.-)

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