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Peach and Almond Tart


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Ingredients

6 portion(s)

Peach and Almond Tart

  • 90 g Butter, softened
  • 90 g brown sugar
  • 120 g raw almonds
  • 40 g plain flour
  • 1/4 tsp baking powder
  • 2 tsp lemon rind, finely grated
  • 3 peaches, peeled, seeded and quartered
  • 90 g brown sugar, extra
  • raw sugar, for sprinkling
  • double cream, to serve
  • 2 eggs
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Peach and Almond Tart
  1. Preheat oven to 160 degrees Celcius.

    Place almonds into TM bowl. Turn into almond meal by processing for 8-10 seconds on speed 7. Set aside.

    Place butter and sugar into TM bowl and process for 5 -7 seconds on speed 4.

    Add in eggs, almond meal, flour, baking powder and lemon rind. 5 - 7 seconds on speed 4.

    Spoon the mixture into a lightly greased 9.5cm x 33cm loose bottom fluted tart tin. Place the peaches and extra brown sugar in a bowl and toss to coat. Press the peaches into the tart mixture and bake 35 - 40 minutes or until cooked when tested with a skewer.

    Sprinkle with raw sugar and allow to cool in the tin. Serve with double cream.

     

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Tip

This recipe can be doubled easily for a larger tin or quiche dish. In this case, you may need to bake for a bit longer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. Used tinned peaches which were going...

    Submitted by Lenna.Church on 5. July 2020 - 12:29.

    Delicious. Used tinned peaches which were going out of date. Used them straight from the tin and didn't coat them in sugar. Only used 1Tbs raw sugar on top and reduced sugar in batter to 80g. Was still delicious. Also used shop bought Almond meal instead of grinding almonds. Your tin size is a bit off though. I used a standard 22cm flan tin and still got a pretty flat result. Hard to bury the peaches in such shallow batter. Next time I'll double the recipe and cook a little longer. I'll also use Self Raising Flour to see if I can get a less dense result. I'm guessing the same batter could be used with other fruits (strawberries, blueberries, apricots, plums) etc.

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  • I made this tart strictly to the recipe and I...

    Submitted by HCass on 31. March 2018 - 15:33.

    I made this tart strictly to the recipe and I thought it was amazing. The peaches did sit in the sugar for a while while I prepared the other ingredients so made quite a bit of juice which I spooned over the peaches prior to cooking. I would not change a thing.

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  • Made again & this time

    Submitted by lu and thermo on 17. November 2016 - 11:58.

    Made again & this time doubled everything except only used 130g brown sugar in cake, to fit my larger Royal Doulton quich dish. Replaced flour with 90g rice flour + 30g cornflour & /sprinkled with raw sugar/cinnamon mix. 

    Was enjoyed by all. THANKYOU! 

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  • This was really lovely thank

    Submitted by lu and thermo on 1. December 2015 - 13:52.

    This was really lovely thank you.. I cut up the peaches in wedges & arranged in a flower pattern. I only used a 22 cm tin and it still came out very low so I wouldnt use a bigger tin. I only used about a Tablespoon sugar to coat peaches and it was still quite sweet - will reduce sugar in cake next time. I'll probably use rice flour next time as well to make it gluten free. Great way to use up soft peaches.

     

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  • Was a bit sweet for me. If I

    Submitted by Mulhall27 on 16. March 2015 - 19:28.

    Was a bit sweet for me. If I make it again I would definately use less sugar.

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  • Made this for dinner tonight.

    Submitted by AnnH on 6. March 2015 - 23:48.

    Made this for dinner tonight.  Everyone loved it.  

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  • Delicious. Cut my peaches

    Submitted by Homegrown and under 100 on 12. January 2015 - 13:47.

    Delicious. Cut my peaches into 8 and did a pretty design. Didn't think I needed 90 grams of brown sugar to sweeten peaches, used maybe 2 tbsps. Good. 

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  • To put it simply, this was

    Submitted by Jol8vsherthermo on 19. December 2014 - 22:24.

    To put it simply, this was divine and I highly recommend it  Big Smile

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  • This was just yummy. Made it

    Submitted by superquilter55 on 1. June 2014 - 13:17.

    This was just yummy. Made it to take to work. Gave my two boys a small slice. They ate the whole cake between them!  Used tinned drained peaches and almond meal. 

    Was cooked in 30 mins (I have a new oven).  Will be making again, and again!  

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  • Oops! Sorry about that! 2

    Submitted by Kylie C on 7. February 2013 - 15:58.

    Oops! Sorry about that! 2 eggs.

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  • hi there are no eggs

    Submitted by Callie on 27. January 2013 - 20:57.

    hi there are no eggs listed..........how many I put in three and it worked ok

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  • This looks yummy, Kylie! 

    Submitted by Carol Sroczynski on 26. January 2013 - 13:42.

    This looks yummy, Kylie! 

     Carolskitchen

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