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1 Peppermint slice Recipe

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Peppermint slice Recipe

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Ingredients

8 portion(s)

filling

  • 30 g Copha
  • 30 g Milk
  • 1/2 teaspoon Peppermint Essence
  • 220 g icing sugar

Base

  • 200 g SR flour
  • 2 tbsp cocoa powder
  • 85 g decicated coconut
  • 100 g brown sugar
  • 125 g unsalted butter

topping

  • 125 g dark chocolate
  • 30 g unsalted butter
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  • 6
    35min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1.  

    Preheat oven 180 deg

    BASE

    Melt butter for base 3 min 60 deg  sp2 or until melted

    add all other base ingredients (add cocoa to bowl last) mix sp 4  20 sec or  until combined .

    Press into 16 x26 cm approx slice tin. Bake 180 deg  15 mins. Let it start to cool.


  2.   M    FILLING

    Melt  Melt  copha  60 degs 3min SP2.

    S      Add all other filling ingrediants mix sp3 1min. Scrap down sides in between mixing.

            Spread warm filling mixture onto the warm base and refrigerate until cold.

  3. TOPPING

    1.       When slice is set and cold (about 30 mins in fridge). Melt butter and dark chocolate 50 deg 4mins sp2 or until melted then spead over the top. Leave at room temperature to set and then slice into squares. I usually slice through the chocolate layer first, then go back and cut right through the base.

    Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is beautiful!! Thank

    Submitted by kcoppard on 21. April 2016 - 14:57.

    This is beautiful!! Thank you!!

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  • So good!!!!! Thanks

    Submitted by Clmscott on 21. October 2015 - 21:37.

    So good!!!!! Thanks

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  • So easy and yummy. Thanks for

    Submitted by Bigbill on 20. May 2015 - 19:29.

    So easy and yummy. Thanks for the great recipe  tmrc_emoticons.)

     

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  • Reminded me of my mum's

    Submitted by Kyton on 11. June 2014 - 19:06.

    Reminded me of my mum's cooking in the 70's. The base needed  more butter to remain cohesive. 

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