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1 Pina Colada Sorbet

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Pina Colada Sorbet

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Ingredients

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  • 100 g raw sugar
  • 200-300 g Pineapple, (very ripe)
  • 1 egg white, (optional)
  • 150 g coconut cream, tinned, (frozen into ice cubes)
  • 550 g ice cubes
  • 1 tablespoon Rum, (I used Bundaberg Rum)
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    The Day Before ...

  1. Pour coconut cream into an ice cube tray and freeze

    2. Sorbet

  2. Place sugar into mixing bowl and mill 10 secs/speed 9

     

    Add fruit, egg white (if using) and 350g ice. 

     

    Blend 20 secs/speed 10

     

    Add remaining ice, coconut cream and rum

     

    Blend 1 min/speed 10, until combined. Use spatula to assist.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous with Bacardi for a girl's celebration,...

    Submitted by emckayz1@gmail.com on 7. February 2017 - 16:11.

    Fabulous with Bacardi for a girl's celebration, yum

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  • You mention thawing the

    Submitted by Dene M on 23. November 2016 - 09:08.

    You mention thawing the pineapple. Mine was fresh, not frozen, or perhaps the pineapple you used wasn't very juicy.

    Sorry you had a problem with the recipe but glad you liked the taste.

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  • Whilst this is incredibly

    Submitted by BronnyMumTo3 on 22. November 2016 - 17:11.

    Whilst this is incredibly deeeeeelicious...... It doesnt blend as easily as the recipe would suggest.

    When adding the coconut cream and remaining ice I had to give up blitzing for about 5 mins to allow for everything to defrost a little so blitzing would be easier.

    So next time when making this, as there most definitely will be a next time, I will thaw my pineapple and coconut cream just a little and possibly skip the additional 200gm ice at the end?! Bit of trial and error me thinks! Might even chuck the egg white in last and whip with butterfly perhaps?

    Thanks for a yummo recipe though

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  • OMG yummiest cocktail

    Submitted by AuntyK on 4. February 2015 - 18:00.

    OMG yummiest cocktail ever!!

    AuntyK

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  • Totally insane. Loved this!

    Submitted by Thermoturbo on 19. November 2014 - 01:28.

    Totally insane. Loved this!

    https://www.facebook.com/Thermoturbo1

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