Pumpkin Pie Recipe is not tested
Author picture Lauren Kelly
created: 2012/05/28 changed: 2015/04/26

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Pumpkin Pie

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4

Ingredients

8 portion(s)

Pumpkin Pie
  • 1 batch TMX Short Crust pastry, (Everyday Cook Book)
  • 450 grams cooked pumpkin
  • 125 grams Rapadura Sugar
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon mixed spice
  • 3 eggs
  • 150 grams pure cream
  • whipped cream, to serve
5

Recipe's preparation

    Pumpkin Pie
  1. Preheat oven to 190C.

  2. Roll out and line 25cm pie dish with prepared pastry.Prick the base several times with a fork.Cover loosely with baking paper and blind bake for 10 minutes.

  3. Place remaining ingredients in TM bowl.Blend for 20 sec on Speed 5 until smooth.

  4. Pour mixture into prepared pastry crust.Bake for 45 mins until set.

  5. Serve chilled with whipped cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum yum yum, the only thing I
    Submitted by TraceyClark on 18. August 2016 - 21:08.

    Yum yum yum, the only thing I did different was roast my pumpkin with a little bit of maple syrup drizzled over the top. Great recipe & so easy. 

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  • I would try the coconut cream
    Submitted by Wyn on 24. July 2016 - 23:33.

    I would try the coconut cream ... Coconut pumpkin pie sounds like a nice combination ... I wouldn't use the sour cream  though. 

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  • Yum. I loved this. So did my
    Submitted by MauzWilson on 22. June 2016 - 23:32.

    Yum. I loved this. So did my 5yr old daughter. I used 100g rapadura and it was delicious. So easy too. Thank you.

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  • Hi, was about to make this
    Submitted by sdmcleod on 6. June 2016 - 16:31.

    Hi, was about to make this and realised I don't have pure cream.  I have coconut cream and sour cream, would either of these work?  

    Thanks. 

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  • Thanks!
    Submitted by Lgauth on 23. October 2015 - 19:39.

    Thanks!

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  • Hi Lisa  I just boil mine.
    Submitted by Phelix on 16. October 2015 - 15:27.

    Hi Lisa 

    I just boil mine.

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  • This recipe is outstanding.
    Submitted by Phelix on 16. October 2015 - 15:25.

    This recipe is outstanding.  I have made it three times now and it is just a winner.  I take it into work and there is a stampede to get a piece and that is at 8am 

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  • What is the best way to cook
    Submitted by Lgauth on 16. October 2015 - 11:28.

    What is the best way to cook the pumpkin for this recipe?  Baking it I assume?

    Thanks!

    Lisa

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  • Very nice i used Rapadura
    Submitted by mimibell on 11. July 2015 - 22:30.

    Very nice i used Rapadura sugar instead and it was still sweet. Thanks for sharing.

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  • The pure cream is added to
    Submitted by Lauren Kelly on 26. April 2015 - 13:40.

    The pure cream is added to the mix, sorry I have edited to make it clearer! Thanks for your feedback tmrc_emoticons.)

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • aylwina wrote: Wondering, is
    Submitted by dbphotochick on 24. April 2015 - 19:22.

    aylwina

    Wondering, is the cream in the ingredients list for the pie or for the whipped cream to serve it with? Just about to make!

     

    I would like to know the same thing. I can't seen an answer to this question.

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  • Love the texture and the fact
    Submitted by RobynD on 21. April 2015 - 12:24.

    Love the texture and the fact that its only pumpkin and eggs and spices. Been wanting to try this for 3 months and thoroughly enjoyed , Thank you  tmrc_emoticons.)

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  • Absolutely beautiful pumpkin
    Submitted by 1002FH on 21. April 2015 - 12:20.

    Absolutely beautiful pumpkin pie!  I cheated and used bought pastry, but next time will try making my own. Thanks for sharing - even my 3y/o & 1y/o Cooking 7 loved it

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  • Wondering, is the cream in
    Submitted by aylwina on 11. April 2015 - 14:11.

    Wondering, is the cream in the ingredients list for the pie or for the whipped cream to serve it with? Just about to make!

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  • YUM! The only thing I added
    Submitted by Margieb83 on 7. April 2015 - 20:06.

    YUM! The only thing I added extra was a bit of black pepper with the other spices. Just adds another dimension.  Thank you.

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  • Thanks for this easy recipe,
    Submitted by marisedequadros on 8. March 2015 - 15:34.

    Thanks for this easy recipe, Lauren.  I didn't have ginger powder so put crystallised ginger which gave the pudding a delicious ginger flavour with tiny bits of ginger to bit into.  I also did not use any pastry and put only 90 gms sugar which was sweet enough for me.  It tasted so good I could have had it as a drink prior to baking it!!

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  • I finally joined the recipe
    Submitted by Coconutter on 5. January 2014 - 17:42.

    I finally joined the recipe community! This is my favourite pumpkin pie  Love Thanks Lol x

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  • Cant wait to make this!! But
    Submitted by Nattie_83 on 9. December 2013 - 18:36.

    Cant wait to make this!! But can anyone tell me whats the best type of pumpkin to use? tmrc_emoticons.)

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  • Thanks so much.  I have
    Submitted by Skimazza on 1. December 2013 - 17:53.

    Thanks so much.  I have cooked this now 3 times in the last month.  2 times from scratch and today I have tried it with bought shortcut pastry, however I don't think it actually saved me much time, maybe just a little less mess to clean upi tmrc_emoticons.)  I will give the Graham Cracker version next time I think.

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  •   We lived in the US for two
    Submitted by Narelle72b on 21. November 2013 - 10:50.

    Big Smile

     

    We lived in the US for two years a couple of years back, and pumpkin pie remains one of my favourite tastes that I've brought home with me. We still enjoy eating pumpkin pie to remember Fall and Thanksgiving and that beautiful time of the year when the seasons really start to change. To us, this taste symbolises happiness. Thanks for this recipe. I've always made it from scratch and it was a timeconsuming (but worthwhile) process. However, your recipe speeds it up, and let's face it, with Thanksgiving coming up next week, anything I can do to get my family's favourites on the table is a good thing!

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  • Just perfect!  My first
    Submitted by Julia P on 12. November 2013 - 18:10.

    Just perfect!  My first pumpkin pie ever and I just can't get enough of it!  Delicious!  Thank you for sharing this recipe.

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  • You can use either. I usually
    Submitted by Lauren Kelly on 4. November 2013 - 21:58.

    You can use either. I usually just use shortcrust. The pie is not overly sweet so both would work well. Hope this helps tmrc_emoticons.)

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • You can use either. I usually
    Submitted by Lauren Kelly on 4. November 2013 - 21:58.

    You can use either. I usually just use shortcrust. The pie is not overly sweet so both would work well. Hope this helps tmrc_emoticons.)

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

    Login or register to post comments
  • Should I use the Shortcrust
    Submitted by Skimazza on 2. November 2013 - 10:56.

    Should I use the Shortcrust or sweet short crust pastry?

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  • Yes you can use white sugar,
    Submitted by Lauren Kelly on 17. August 2013 - 14:16.

    Yes you can use white sugar, same quantity or a bit less as I find white sweeter than rapadura or coconut sugar tmrc_emoticons.)

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • I don't have rapadura sugar.
    Submitted by Renae Telo on 1. August 2013 - 18:57.

    I don't have rapadura sugar. Can I use regular whit sugar instead, and if so is time same quantity?

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  • wow, Pumpkin pie is yummy!!!
    Submitted by bevoklicka@gmail.com on 28. July 2013 - 23:08.

    wow, Pumpkin pie is yummy!!!  I make something very simular but I use sweet potato instead of the pumpkin.

     

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  • Lovely and easy recipe,
    Submitted by kazp on 4. May 2013 - 20:36.

    Lovely and easy recipe, thanks!

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  • Delicious...even though we
    Submitted by Tanyar on 6. April 2013 - 20:52.

    Delicious...even though we aren't big pumpkin eaters this was lovely.

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  • My kids loved this. Thanks
    Submitted by Katrin Swindells on 12. September 2012 - 13:34.

    My kids loved this.

    Thanks

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  • thanks for sharing. I am new
    Submitted by Glennyse on 28. July 2012 - 23:34.

    thanks for sharing. I am new to this and I will be cooking this recipe tomorrow for sure for my visitors. thanks

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  • just the best 
    Submitted by 5and1i on 8. July 2012 - 07:31.

    Big Smile just the best

     

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  • Our vacation care children
    Submitted by 5and1i on 8. July 2012 - 07:28.

    Our vacation care children made it for the Seniors when they came to visit for morning tea , every one loved it

     

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  • Thanks so much for the
    Submitted by Lauren Kelly on 13. June 2012 - 16:49.

    Thanks so much for the feedback, Fleur, glad you enjoyed it! I have never had any left over to freeze but I don't see why you couldn't freeze it. I would make sure it is wrapped well and use within about 3 months Big Smile

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • Yum! Made it last night. 
    Submitted by Fleur on 12. June 2012 - 12:47.

    Yum! Made it last night.  Thank you so much for sharing!!



    My family had never had pumpkin piebefore  and we love it (sweet but not sickly).  I really liked the fact that you used rapadura.



    Can you freeze this pie?



    Regards Fleur

    Fleur

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  • That looks amazing - I have
    Submitted by Angela de Gunst on 31. May 2012 - 15:31.

    tmrc_emoticons.;) That looks amazing - I have never made pumpkin pie ... I will now .... Thanks!!

    Ang

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  • Congratulations, Lauren, on
    Submitted by Ros Teirney on 31. May 2012 - 11:40.

    Congratulations, Lauren, on winning recipe of the day.  Your recipe looks very delicious.  I can almost taste it from Tassie with that excellent photo you've uploaded.  Way to go!

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  • Hi Lauren, Wow recipe of the
    Submitted by Sue Hansen on 31. May 2012 - 09:20.

    Hi Lauren, Wow recipe of the day for your first recipe, Go Team Whitsunday, I will be trying it with Gluten Free pastry, Love Pumpkin

    Sue Hansen

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  • Hi Lauren, this pumpkin pie
    Submitted by Donna O'Sullivan on 28. May 2012 - 15:20.

    Hi Lauren, this pumpkin pie looks great can't wait to try this one. Cooking 7

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