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Quick and Easy Tiramisu


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Ingredients

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Tiramisu

  • 80 g dark chocolate, refrigerated
  • 2 teaspoons instant coffee
  • 50 g sherry
  • 50 g hot water
  • 300 g whipping cream
  • 2 eggs
  • 80 g castor sugar
  • 250 g Philladelphia Cream Cheese, Room temp
  • 250 g Mascarpone, Room temp
  • 500 g Sponge Fingers (Savoiardi)
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Recipe's preparation

    Tiramisu
  1. 1. Add cold chocolate to TM bowl and mix for 10 seconds on speed 7. Transfer to seperate bowl to decorate dessert once assembled.

    2. Arrange two layers worth of sponge fingers to 2 litre capacity dish, (you should have some remaining). I like to put them sugar sides touching. 

    3. Without washing TM bowl add instant coffee, sherry and hot water and mix for 10 seconds, speed 5. Pour over sponge fiingers and let sit.

    4. Rinse TM bowl. Add cream with butterfly and mis for 20-30 seconds until cream is thick. Add eggs and castor sugar and mix for 10seconds speed 1 (with measuring cup off so you can watch and stop when egg is mixed in).

    5. Add mascarpone and philidesphia and mix speed 5, 10seconds.

    6. Remove soaked sponge fingers from dish. Pour one third of cream mixture into dish and place one layer worth of soaked fingers ontop. Add another one third of cream mixture to dish and arrange remaing sponge fingers on top. Finally add remaining cream mixutre and sprinkle with grated chocolate. Refrigerate for at least 2 hours prior to serving. 

     

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

Alternatives:

You can crumble a flake over Tiramisu instead of grating your own chocolate.

You can use an espresso shot instead of instant coffee and hot water.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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