You are here:
  1. Home
  2. Desserts & sweets
  3. Quince & Rhubarb Crumble


1 Quince & Rhubarb Crumble

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quince & Rhubarb Crumble

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

CRUMBLE MIX

  • 300 grams plain flour
  • 150 grams sugar
  • 100 grams Butter
  • 1 egg
  • pinch salt

FILLING

  • 4 Quinces, peeled, cored and chopped
  • 250 grams Rhubarb, stems roughly chopped
  • 250 grams sugar
  • 1 teaspoon cinnamon
  • 15 grams vanilla extract
  • 40 grams water
Add to shopping list
  • 6
    1h 12min
    Preparation 32min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    CRUMBLE STEPS

  1. - Preheat the oven to 180°C.

     

    - Lightly grease and line large spring form (22 –24 cm) with baking paper.

     

    - Place flour, baking powder and salt into the bowl and mix for 10 sec / speed 6

     

    - Add remaining crumble ingredients and mix for 6 secs / speed 6 to make crumble.

     

    - Transfer half of the mixture into the base of the spring form and press down firmly with the back of the spoon.

     

    - Set the remaining mixture aside in a separate bowl.

    2. FILLING STEPS

  2. - Place all the filling ingredients into the mixing bowl

     

    - Cook for 25 – 30 mins /100°C / speed 1

     

    - Place the filling on the top of the crumble base and top with remaining crumble.

     

    - Bake for approximately 40 minutes or until golden brown.

     

    - Remove from the oven, slightly cool down and remove from the tin.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Forgot to add the stars

    Submitted by amyk11 on 5. June 2019 - 12:42.

    Forgot to add the stars

    Login or register to post comments

  • Beautiful. So delicious

    Submitted by amyk11 on 5. June 2019 - 12:42.

    Beautiful. So delicious

    Login or register to post comments

  • Fantastic, I filled it with Loquats and...

    Submitted by RebeccavW on 25. November 2018 - 17:56.

    Fantastic, I filled it with Loquats and raspberries, my family enjoyed and we finished it all in one sitting! I should double it next time. Thank you.

    Login or register to post comments

  • Delicious! i used coconut sugar and reduced the...

    Submitted by RebeccavW on 5. April 2018 - 21:17.

    Delicious! i used coconut sugar and reduced the amount. i also used spelt flour. Would definitely make again.
    Thank you

    Login or register to post comments

  • Easy recipe!  I used all

    Submitted by CazzC on 13. October 2016 - 20:46.

    Easy recipe! 

    I used all rhubarb and no quince and backed off on the sugar a bit. Yummo!

    Login or register to post comments

  • Well done with posting such a lovely recipe photo....

    Submitted by letstryit on 11. July 2016 - 00:19.

    Well done with posting such a lovely recipe photo. It certainly inspired me to try this recipe. I was searching recipe community for a quince crumble recipe and found this. No feedback comments, but I had quince and rhubarb this was sure to be a great combination. And it was just beautiful! The quantity of baking powder to use has been missed in the ingredients list: I used 1 1/2 teaspoons. I cut the sugar in the fruit back to 150g and used gluten free flour for the crumble - and the end result was perfect for us. I served with some Thermomix natural yoghurt and it was a perfect match. Highly recommended. This recipe is now in my KILLER RECIPE list!

    John Clark


    Independent Consultant (WA)

    Login or register to post comments