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1 Raspberry Brulee

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Raspberry Brulee

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Ingredients

6 portion(s)

Brulee

  • 70 grams raw sugar
  • 400 grams cream, Single pouring
  • 1 vanilla bean, Cut in half and scraped out
  • 300/350 grams eggs, about 5 or 6
  • 100 raspberries, Extra for Garnish
  • 60 grams caster sugar, For top
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method

  1. Use 6 small crockery dishes and divide the Raspberries into them equally then set aside.

    Mill the Raw sugar for 10 seconds on Speed 9. Scrape down side and add the cream,eggs and  Vanilla pod - cut and scraped out.

  2. Mix for 1 minute on Speed 4

    After mixing, cook for 18 minutes, 90 degrees, speed 3 or until creme has thickened.

    Pour mixture evenly in to prepared dishes and let cool to room temperature. 

    Place in Fridge for at least 2 to 4 hours before serving.

    Sprinkle caster suger over them thinly and place under a hot grill until they go brown or use a blowtorch to caramelise the sugar. Let  this go hard and then garnish with fresh Raspberries and Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Custard curdled for me too. Disappointing

    Submitted by bjajun on 29. January 2017 - 13:56.

    Custard curdled for me too. Disappointing

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  • I have always been a fan of

    Submitted by Astro on 15. April 2014 - 12:38.

    I have always been a fan of Creme Brulee but hubby does't like custard and hence doesn't like Creme Brulee.  Yesterday I made your variation with some of the lovely fresh raspberries we are lucky to get here in Tassie.  Very easy to make and yummo, even hubby liked it! tmrc_emoticons.)

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  • I followed the instructions

    Submitted by Carol Ann on 15. March 2014 - 15:18.

    I followed the instructions but the custard has curdled. tmrc_emoticons.(

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