Mrs_Squibble
Ingredients
20 slice(s)
Base
- 200 grams Plain Biscuits (Marie)
- 100 grams Butter
Lemon Cheesecake
- 375 grams Philadelphia Cheese (not easy spread) at room temperature
- 100 grams castor sugar
- 5 grams Vanilla Bean Paste
- 1 lemon, zested (sml or 1/2 large)
- 200 grams cream
- 2 teaspoons gelatin
- 2 tablespoon Boiling water
Raspberry Jelly
- 1 package Raspberry Jelly Crystals (or Port Wine)
- 380 grams (mls) water
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9Afternoon tea Snack Alcohol-free Children food Gluten free Nut free Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Carnival Christmas Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Cooking Easy Low budget Quick Cake Praline/sweets Dessert
Recipe's preparation
Prepare a lamington tin by lining with non-stick baking paper, ensure it comes up the sides. Place biscuits into Thermomix and chop 8 sec/speed 8 and set aside. Clean and dry mixing bowl, add butter and cook 2min/90°C/speed 3. Add reserved biscuits to butter mix and min 10sec/speed 4. If need be scrape sides and mix for another few seconds. Press biscuit mixture into the tin using the back of a spoon, press and smooth untill an even layer is achieved and place into fridge to set.
Mix the gelatin with the boiling water and put aside to cool slightly. Place Philadelphia cheese, sugar, vanilla bean paste and lemon zest into thermomix bowl and mix 10 sec/speed 6. Scrape down sides and repeat. Add 100g of the cream and mix 5 sec/speed 6 then add remaining 100g of cream and mix 5 sec/speed 6 or until combined. Scrape down sides and without measuring cup, turn to speed 3.5, slowly add reserved gelatin mix until combined. Pour over base and spread out evenly. Refrigertae for several hours.
In a bowl combine jelly crystals and 200ml of boiling water, whisk until dissolved, then add 180mls of cold water. Place jelly mix aside to cool.
When cool, pour gently over lemon cheesecake mix and refrigerate until set. Slice and serve.
Base
Lemon Cheesecake
Raspberry Jelly
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This slice is fantastic as it is not overly sweet. You could replace any biscuits for Marie but plain and not overly sweet is best in my opinion. Any flavour jelly could be used.
Wash knife in between slicing to ensure a clean cut.
Not suitable for freezing, can be made a day ahead.
I make this in the evening up to the jelly part, then do the jelly first thing in the morning.
This can be made in the TM31 and TM5.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Rhubarb Yoghurt Cake
-
Custard
-
Riz Au Lait
-
Gluten free no bake cheesecake
-
Goodness Me Chocolates
-
Sarah's Melk Tert / Milk Tart
-
Traditional Sago Cakes (Mother-in-law's)
-
Eve's 3 Ingredient Banana Pancakes
-
Lemon Cheesecake no bake
-
Eve's Chocolate Custard
-
Ricotta Filo Strudel
-
Blueberry White Chocolate Mousse - Vegan & Protein rich
Comments
Add a commentHi, is the cream used thickened cream?
Hi, is the cream used thickened cream?
Yum. Excellent 'bring a dessert' / picnic recipe....
Yum. Excellent 'bring a dessert' / picnic recipe. I set mine in a Tupperware Slice and Store container. Perfect quantity for this.
Works just as yummy with lime zest.
Bron Modra
f/book : SweetPeasThree
The best jelly slice i have eaten.
The best jelly slice i have eaten.
Followed all the steps but my cheesecake didn't...
Followed all the steps but my cheesecake didn't turn out very nice. The jelly went everywhere and struggled to set. Not sure what went wrong for me.
My family loved this. Was eaten very quickly. Very...
My family loved this. Was eaten very quickly. Very easy to make. Thank you
Made this for Christmas, very tasty, well received...
Made this for Christmas, very tasty, well received and kept refrigerated well 😋
What size is the lamington tin used in this...
What size is the lamington tin used in this please?
This slice is amazing,my grandkids request it...
This slice is amazing,my grandkids request it often.
Thanks so much.
Divine, so simple to make and tastes wonderful ...
Divine, so simple to make and tastes wonderful
Thank you for a simple, but tasty slice
just made for Xmas party beautiful yummy
I follow you with one block
I follow you with one block of cam cheese 250g, cream 100g and halved sugar. It is still have a good result.
Worked great, thanks. I only
Worked great, thanks. I only had 250g cream cheese so I reduced the cream to ~160g and left everything else the same.
I love this cheescake slice.
All of the adults at the kids
All of the adults at the kids party loved it
Fantastic slice! Big hit for
Fantastic slice! Big hit for the family and friends I made it for, one saying "This is better than the store made slice!"
Fabulous!
Fabulous!
Thank you, glad you liked
Thank you, glad you liked it!
Great recipe Kids love it
Great recipe Kids love it