Raspberry Mousse Cheesecakes by mpowis. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raspberry Mousse Cheesecakes

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Ingredients

8 portion(s)

Raspberry Mousse

450 grams Cashews Soaked
420 grams raspberries, Fresh or frozen
100 grams lime juice, Approx 3 limes
350 grams honey
1 teaspoon sea salt
1 vanilla pod, split and scraped
250 grams coconut oil

Crumble

160 grams almonds, Activated if possible
90 grams dessicated coconut
6 Medjool Dates- pitted
1 pinch sea salt
1/2 teaspoon natural vanilla extract

Chocolate Shavings

120 grams coconut oil melted
10 grams cacao powder
15 grams Carob Powder
30 grams honey

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6

45min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Birthday Buffet Party Dessert Natural

Recipe's preparation

Crumble

Process almonds and coconut 5 seconds speed 9. Add dates, salt and vanilla extract and process 20 seconds speed 8. Transfer into a bowl and put aside

Raspberry Mousse

Press the raspberries through a sieve and set aside leftover raspberry pulp. Process cashews, raspberry juice, lime juice, salt, honey and seeds 1 minute speed 8 until mixture smooth and creamy. Add the coconut oil and process 20 seconds speed 3.5. Pour berry mixture into small glass jars and refriderate until set

Raspberry Crunch

Preheat the oven to 50 degrees or as low as possible. Spread the raspberry pulp onto a lined baking tray amd put in the oven until dried out. Remove and cool then process 3 seconds speed 4

Chocolate Shavings

Mix coconut oil, cacao powder, Carob powder and honey 10 seconds 37 degrees (if oil solid) speed 3.5, repeat if neccesary until combined. Spread the mixture thinly onto a lined baking tray. Leave at room temperature for 5 minutes then once set roll up and put in the fridge for 10 minutes. Once the chocolate has hardened peel away the paper and you have chocolate shavings.

To Serve

Sprinke cheesecakes with crumble, then top with crumble, choclate savings and raspberry crunch.

Accessories you need

Spatula TM5/TM6
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Tip

Converted from Pete Evans Recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.