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1 Raspberry & Pineapple Ice Blocks

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Raspberry & Pineapple Ice Blocks

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Ingredients

10 portion(s)

Ice Blocks

  • 1 Cup water
  • 3/4 cup caster sugar
  • 2 tbsp lemon juice
  • 200 grams raspberries
  • 250 grams fresh pineapple, peeled and chopped
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Recipe's preparation

    1. Place sugar and water in Thermomix 2 min/100C/speed 3. Cool.
    2. Add lemon juice to syrup. Place the raspberries and half the lemon syrup into Thermomix and blitz until smooth.
    3. Half fill 10 x 90mL ice block mould with raspberry mixture. Insert ice block sticks and freeze for 3 hours.
    4. Place pineapple and remaining sugar syrup into Thermomix and blitz until smooth. Pour pineapple mixture through a sieve to remove stringy pieces. Pour pineapple syrup over the raspberry ice and freeze for a further 3 hours.
    5. To help release ice blocks from mould run the mould under a little warm water and then release sticks.
     
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Tip

You can add fresh pineapple chunks into pineapple mixture for a chunkier texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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