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1 Raspberry & White Chocolate Creme Brûlée

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Raspberry & White Chocolate Creme Brûlée

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Ingredients

6 portion(s)

Brûlée

  • 400 grams Full fat pouring or whipping cream
  • 70 grams caster sugar
  • 1 teaspoon vanilla extract
  • 6 eggs, Room temperature
  • 100 grams white chocolate, Broken into pieces
  • 36 fresh or frozen raspberries, More or less to taste
  • Caster Sugar - extra, To caramelise top of brûlée
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method

  1. 1. Place cream, vanilla, sugar and eggs into mixing bowl and mix 1 min/ speed 3.

    2. Cook 15 mins/90 degrees/ speed 3 or until starting to thicken. 

    3. Add white chocolate to custard mix, blend 10 sec / speed 3.

    4. Divide Rasberries between 6 ramekins.

    5. Pour thickened custard mix into ramekins, over the raspberries.

    6. Refridgerate at least 1-2 hours. 

    7. Sprinkle extra sugar on top of brûlées in a thick layer. 

    8. Caramelise tops with kitchen blow torch until Golden. 

    9. Serve immediately with extra raspberries if desired. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very yum we didn’t have white chocolate and felt...

    Submitted by JSKKCC on 12. February 2019 - 19:15.

    Very yum we didn’t have white chocolate and felt like a chocolate fix so instead omitted the white chocolate and raspberries and insteaded used 50% cocoa chocolate and it was yum definitely hit the spot

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  • This recipe is amazing! So

    Submitted by Angie on 4. May 2016 - 11:09.

    This recipe is amazing! So easy and even and the kids loved it! I like the fact that you use NO bamarie! Im going to make another batch tonight as it was so yummy. Thanks for this recipe.  Love

    Angie

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