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Raw Caramel Slice


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Ingredients

35 piece(s)

Base

  • 150 g raw almonds
  • 65 g raw cashews
  • 100 g medjool dates, (or 6 dates)
  • 1 tsp Vanilla Bean Paste

Caramel

  • 120 g tahini
  • 130-150 g honey, (depending on taste)
  • 50 g coconut oil
  • 1 tsp Vanilla Bean Paste
  • 1 pinch himalayan sea salt

Chocolate

  • 3 tbsp cacao powder
  • 3-4 tbsp Maple syrup
  • 100 g coconut oil, (or 1/2 cup)
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Recipe's preparation

  1. Base

    Place all ingredients in the bowl and set on closed lid position. Blitz on turbo until it resembles a crumb mixture. Mixture needs to be sticky and hold together well. If not, add another date and repeat the process. Press the mixture into a tin lined with baking paper.

     

    Caramel

    Place all ingredients in a clean mixing bowl and mix on speed 4 for 10 seconds. Scrape down the sides and repeat if necessary. Pour the mixture over the base and place in the freezer.

     

    Chocolate

    There are 2 ways you can do this. Firstly place all ingredients in a clean mixing bowl and mix together on speed 4 for 10 seconds. Or if you're like me and can't be bothered washing the bowl again just put all the ingredients into a small to medium sized bowl and mix together well with a spoon. Once mixed together poor the chocolate over the caramel layer and return to the freezer. 

     

    Once set cut into slices and enjoy! I put these in a container and leave in the fridge or freezer. It starts to melt and becomes quite messy if you don't!

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This caramel slice is amazing! I've made it many...

    Submitted by Danijela1 on 18. February 2017 - 10:59.

    This caramel slice is amazing! I've made it many times now and everyone always comments on how great it is tmrc_emoticons.) thank you for a great recipe!

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  • This recipe is amazing! I

    Submitted by Mrs_Squibble on 20. January 2016 - 04:51.

    This recipe is amazing! I didn't have enough almonds so used wlnut and more cashews. Only mix your caramel once, mine split when I mixed it then second time! Apart from that, highly recommended! 

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  • Love this recipe, although

    Submitted by Ljc2809 on 22. October 2015 - 19:26.

    Love this recipe, although the base didnt stick together

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  • This was so easy to make and

    Submitted by fiumeg on 8. October 2015 - 15:38.

    This was so easy to make and absolutely delicious!! Thankyou for a great recipe!

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  • So far the best raw caramel

    Submitted by hazely on 26. July 2015 - 17:10.

    So far the best raw caramel slice I have tried, and I have made about 4 different versions in the last few months. YUM.

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  • Love this recipe & so does

    Submitted by CherylSherman on 3. July 2015 - 11:51.

    Love this recipe & so does everyone that I have made it for. Just about to start making this again for the 3rd time

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  • This recipe was recommended

    Submitted by Miara on 18. March 2015 - 21:10.

    This recipe was recommended to me by a friend. I love it and everyone that I have made it for loves it too! Yummo

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