3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw Carrot Cake


Print:
4

Ingredients

10 portion(s)

Cake

  • 315 grams carrots, peeled and cut into pieces
  • 250 grams walnut pieces
  • 180 grams raisins
  • 30 grams desicated cocnut
  • 3 tablespoons sunflower seeds
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons honey, agave nectar, brown rice syrup or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 level tablespoon water

Icing

  • 175 grams macadamias
  • 30 grams lemon juice, approx. one juicy lemon
  • 3 tablespoons honey, agave nectar, brown rice syrup or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    The Cake
  1.  Place carrots and walnuts in mixing bowl and chop 2 sec/speed 5 MC on.

  2. Add remaining cake ingredients to mixing bowl and chop 5 sec/speed 5 MC on.

    Scrape down sides of mixing bowl and chop 5 sec/speed 5 MC on.

    Don't over process, you do want to see small chunks of carrots and walnuts.

  3. Press ingredients into spring loaded cake tin. Place in the fridge while you make the icing. 

  4. The Icing
  5. 1. Place all the icing ingredients into the mixing bowl and blend 10 sec/speed 8 MC on.

    2. Scrape down sides of mixing bowl and blend 10 sec/speed 8 MC on.

    Use this mixture to ice the cake and sprinkle with extra coconut. Refridgerate for at least two hours to firm it up.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You will need a spring loaded cake tin.

This cake is packed with as much beautiful flavour as health benefits!

Enjoy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.