Raw Chocolate Bombs by Robbie B. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Chocolate Bombs

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Ingredients

26 portion(s)

Balls

45 g pepitas
35 g Cashews
35 g sunflower seeds
20 g almonds
15 g walnuts
20 g Chia
25 g Cacao Nibs/Cacao Powder
60 g rolled oats
100 g pitted dates
25 g coconut oil
20 g Desiccated Coconut

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Snack Alcohol-free Children food Egg free Lactose free Non-dairy Vegetarian BBQ Birthday Children birthday Everyday Kids in the kitchen Party Picnic Creative Easy Natural Quick Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day Spring Summer

Recipe's preparation

1. Place pepitas, cashews, sunflower seeds, almonds, walnuts, chia, cacao nibs and oats into bowl and mill on speed 10 for 1 minute.

2. Add dates to bowl and blitz on speed 10 for 40 seconds (mixture may heat up in this step)

3. Add coconut oil and mix on speed 5 for 15 seconds

4. Squeeze mixture into balls and roll in desiccated coconut

Accessories you need

Spatula TM5/TM6
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Tip

Mixture will be crumbly. Squeeze balls into round shape in palm of hand prior to coating in coconut. Other coatings may include Chia or Cacao.

Balls keep best in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.