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1 Raw Chocolate hazelnut balls

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Raw Chocolate hazelnut balls

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Ingredients

30 piece(s)

Balls:

  • 65 grams hazelnuts
  • 70 grams almonds
  • 120 grams Cashews
  • 75 grams Desiccated Coconut
  • 25 grams Cacao / cocoa
  • 40 grams coconut oil
  • 120 grams Rice malt syrup, (or other sweetener of choice)
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Recipe's preparation

  1. Place nuts into bowl and chop on speed 9 for approx 30 seconds (until just starting to become oily/ stick together)

    Add all ingredients into bowl and mix on speed 6 for 10 seconds

    Roll into balls and roll in coconut if desired

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Tip

These are best kept in the fridge, but served at room temperature.

If you are a dark chocolate lover, you could definitely add more cacao and reduce the sweetener. I have made these without sweetener and were still edible.


If the mix is too sticky to roll into balls, refrigerate until firmer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! I used 80g of golden syrup as the sweetener...

    Submitted by SuzanneSinclair on 23. December 2017 - 15:28.

    Yum! I used 80g of golden syrup as the sweetener and just for fun added 2 Tbsp of brandy.

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  • So glad to find a yummy

    Submitted by Sherby81 on 11. July 2015 - 21:23.

    So glad to find a yummy 'ball' recipe that doesn't have dates in it. (not a fan of dates.) These were so easy & are delicious with a fudgy consistency. My 3 year old loves them as a snack too!

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