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1 Raw Chocolate

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Raw Chocolate

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Ingredients

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  • 80 g Raw Cacoa Butter
  • 40 g raw cacoa powder
  • 70 g Maple syrup, Or Sweetner of choice
  • pinch himalyan pink salt
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Recipe's preparation

  1. Place Cacoa Butter in TM bowl and mill 10 sec speed 8/9.

    Melt butter 10 mins 37 deg speed 2, check to make sure it's all melted and if not heat for a further 2 mins.

    Add remaining ingredients and mix 1 min 37 deg speed 2 ensuring the cacoa powder has been incorporated into the butter.

    At this point you can flavour your chocolate and pour the chocolate into moulds or make a slab that can be boken up into 'bark' pieces .

    VARIATIONS

    Salted mixed Nuts

    Coconut Rough - coconut flakes,shredded ordesiccated.

    Cherry Ripe - coconut and chopped glacied cherries.

    Toberlone - 20/30g almond nougat blitzed then added to melted choc

    Chilli  - chilli flakes

    Peppermint - flavoured oils.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • my fast go to recipe - love it! thank you for...

    Submitted by thermieforever on 25. August 2017 - 21:11.

    my fast go to recipe - love it! thank you for posting!

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  • Easy and tasty

    Submitted by Djsbaby2 on 13. December 2016 - 17:22.

    Easy and tasty

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  • Even the kids enjoyed this. 

    Submitted by sher96 on 5. September 2015 - 20:56.

    Even the kids enjoyed this. 

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