Raw coconut-almond Macaroons by jacksmum. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Raw coconut-almond Macaroons

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

20 piece(s)

Coconut-almond macaroon

250 grams raw almonds
40 grams coconut oil
250 grams Shredded coconut
20 grams Maple syrup
1 pinch sea salt
1/2 teaspoon vanilla extract

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Mill almonds 30 secs speed 7 or until resembling a mixture slightly crumblier than flour and a bit sticky. Set aside.

Add coconut oil - no need to wash your thermo. If coconut milk is solid, melt at 20 secs 50 degrees speed 5. Note: Depending on how solid your coconut oil is you may need an extra 20 secs 50 degrees speed 2.

Add almonds and all other ingredients to the bowl. Mix 20 sec speed 5 or until mixture resembles dough and the mixture 'sticks' together when you squeeze it between your fingertips.

Roll into walnut sized balls.

Store in the refrigerator in an airtight container. Enjoy.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Roll in extra coconut or cacao if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.