RAW Coconut Passionfruit Slice

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RAW Coconut Passionfruit Slice

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Ingredients

18 piece(s)

Topping

150 g raw cashews
220 g coconut milk
100 g coconut oil, melted
80 g rice malt syup
60 g desicated coconut
160 g passionfruit pulp

Base

80 g raw cashews
80 g macadamias
80 g desicated coconut
25 g coconut oil
20 g Rice malt syrup

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6

3h 0min

Preparation 3h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack BBQ Everyday Holiday Picnic Biscuit/cookie Cake Tart Cooling Australian Caribbean Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Natural Spring Summer

Recipe's preparation

Base

Place all ingredients in the TM bowl and process on speed 9/10 sec

Scrape down the sides with the spatula and repeat the above process until mixture is smooth.

Press into a lightly oiled and lined square baking tin and refrigerate for 20 minutes.

Topping

Place the cashews, coconut milk, oil and rice malt syrup in the TM bowl and process on speed 9/15 sec. Scrape sides with spatula and repeat until the mixture is smooth and creamy.

Pour mixture over refrigerated base and refrigerate for a further 40 minutes.

Place the passionfruit in a clean and dry TM bowl and cook for 5 min/ 80*C/ speed 2 until the mixture has thickened.

Drizzle the passionfruit syrup over the slice and refrigerate for 2 hours.

Cut into squares and keep refrigerated until ready to serve.

Accessories you need

Spatula TM5/TM6
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Tip

Substitute the passionfruit pulp for equal quantities of lime juice and zest for a delicious Pine-lime variety.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.