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1 Raw Lemon Bliss Balls

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Raw Lemon Bliss Balls

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Ingredients

12 portion(s)

Bliss balls

  • --- peel from 1 lemon, (I use a fine grater)
  • 130 grams raw cashews
  • 60 grams shredded or dessicated coconut
  • 1/2 teaspoon vanilla extract
  • 30 grams Maple syrup
  • pinch of salt
  • dessicated coconut for rolling
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Recipe's preparation

    Bliss balls

  1. Add all ingredients to TM bowl.  

  2. With dial on closed lid position Closed lid, press turbo for 1 second. Repeat.

  3. Scrape down bowl. Repeat step above to combine mixture.

  4. Add dessicated coconut to a plate. Using hands, roll dough into bite-size balls and then roll in coconut to cover.

  5. Keep in fridge and enjoy!

     

     

    Converted from Wholefood Simply.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Taste wonderfull and so quick to make

    Submitted by Cht01 on 20. May 2017 - 16:02.

    Taste wonderfull and so quick to make

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  • So good! I also swapped maple

    Submitted by missuscruzado on 30. June 2015 - 13:52.

    So good! I also swapped maple syrup for RMS, and added the 50gm of dates, and the juice of the lemon, really added the zing to these! Will make again, next time with a mix of cashew and almonds.

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  • They don't last long in mine

    Submitted by ThermieNoms on 18. December 2014 - 19:04.

    They don't last long in mine either! 

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  • Delicious. Did not last long

    Submitted by Leonathirty on 16. November 2014 - 14:39.

    Delicious. Did not last long in my house,

     

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  • these are really yummy

    Submitted by Kelly Arnold on 21. September 2014 - 14:16.

    these are really yummy

    Kelly Arnold


    Independant Thermomix Consultant


    M: 0433 522 432


    E: kelly.arnold@live.com.au

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  • YUM! I swapped the maple

    Submitted by Joel_Teleah on 17. August 2014 - 21:15.

    YUM! I swapped the maple syrup for rice malt syrup & added approx. 50g dates. Will be making these again! 

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