Raw Salted Chocolate Pecan Pie Brownie's by The Power of Real Food. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Salted Chocolate Pecan Pie Brownie's

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Ingredients

12 portion(s)

Brownie Layer Ingredients

1 cup slivered almonds
1 cup walnuts
1 cup Pre-soaked Dates, (soak for 10mins in boiling water)
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1/4 cup Cacao or good quality cocoa

Pecan Pie Layer Ingredients

1 cup Pre-soaked Dates, (soak for 10mins in boiling water)
1 Cup pecans
1 banana
2 tablespoon Agave nectar or honey
1 teaspoon cinnamon
1/8 teaspoon Nutmeg

Salted Chocolate Layer Ingredients

4 Ripe Avocados
1/4 teaspoon sea salt
2 teaspoon vanilla extract
1/4 cup Agave Nectar or honey
2 tablespoon coconut oil
1/2 cup Cocao or good quality cocoa

Caramel Sauce

Almond or Pecan butter
Coconut Milk or Preferred Milk
honey

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Dessert Freezing

Recipe's preparation

Method

1. Line an 8x8 baking dish with baking paper.

2. Place all brownie layer ingredients into TM bowl and mix on speed 6-7 for 20 secs or until you achieve a crumbly-mixed consistency. Then pour mixture into baking dish. Press firm using hands and evenly spread over area.

3. Rinse TM bowl and no need to dry. Place all pecan pie ingredients in TM bowl and mix on speed 7-8 for 30 secs and scrape down sides. Repeat. Your mixture should be a smooth consistency.

4. Layer mixture on top of the brownie bottom and spread evenly.

5. Rinse bowl.

6. Place all chocolate topping ingredients into TM bowl and mix on speed 8-9 for 30 secs. Scrape down sides and repeat until it blends completely smooth.

7. Dollop and gently spread chocolate topping over the pecan pie layer.

8. Cover with glad wrap and place in the freezer for 3-4 hours (overnight is fine).

9. Remove from freezer and cut into squares.

10. Top squares caramel sauce. Mix equal quantities, depending on how much you need. Heat for 1-2 mins, 50C on speed 1. Check for desired consistency. You want it to be runny.

11. Serve.

Accessories you need

Spatula TM5/TM6
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Tip

These must be stored in the freezer.

The recipe can also be halved as well.

This recipe is a variant and coversion from the site: //www.damyhealth.com/2012/11/raw-salted-chocolate-pecan-pie-brownies/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.