You are here:
  1. Home
  2. Desserts & sweets
  3. Real Jelly


1 Real Jelly

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Real Jelly

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

  • 100 g strawberries, hulled
  • 30 g raw sugar, optional if using strawberries
  • 2 sachets (12g each) of Gelatine Powder, Dr Oetker (available from supermarkets)
  • 1 litre room temp water
Add to shopping list
5

Recipe's preparation

    Strawberry Jelly

  1. Add hulled strawberries and desired raw sugar to TM bowl and cook 3-4mins 90degs/Sp4.

     

    Add 300g of the cold water and contents of the 2 gelatine sachets (try not to get any on top of the blade) into strawberry mixture.  Heat on 90degs/Sp3 for 3mins.  

     

    Add remaining 700g of cold water and blend 10secs/Sp4.

     

    Once cooled, divide jelly mix into plastic cups or into one bowl.  Allow to set for a couple of hours or overnight is best before serving.

     

    You can top with additional fresh fruit, yoghurt or custard.

     

    2. Unflavoured Jelly

  2. If you do not want to use Strawberries, please proceed as follows:

     

    Add 300g of the cold water, raw sugar and contents of the 2 sachets of gelatine (try not to get any on top of the blade) to the TM bowl.  Heat 3-4mins on 90degs/Sp3.  

     

    Add remaining 700g of cold water and blend 10secs/Sp4.

     

    Once cooled, divide jelly mix into plastic cups or into one bowl. Allow to set for a couple of hours or overnight is best before serving.

     

    You can add fresh fruit before the jelly sets, then top with yoghurt or custard when the jelly is firm. 

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use frozen hulled strawberries.  Defrost slightly before cooking.

 

This is a recipe I use all the time in my school canteen.  As pictured in plastic cups which is what we call Jelly Cups and the kids go crazy for them tmrc_emoticons.)

 

No additives, just plain jelly and fruit.

 

If making the unflavoured jelly, you could add a couple drops of natural additive free food colouring if desired.

 

Suit TM31 or TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I found this too plain- maybe next time make with...

    Submitted by Vashti on 20. June 2017 - 18:57.

    I found this too plain- maybe next time make with fruit juice and water rather than just water

    Login or register to post comments