Rhubarb and Apple Crunch by Aimee Turner. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rhubarb and Apple Crunch

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Ingredients

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Filling

6 granny smith apples, quartered and cored
1 bunch rhubarb, Leaves removed and chopped into roughly 5cm lengths
50 g sugar

Crunch

100 g almonds to mill to meal
55 g chia seeds
30 g Shredded coconut
35 g coconut oil
30 g sugar
2 tsp cinnamon, ground
1 tsp Nutmeg, ground
1/4 tsp salt
70 g whole almonds
35 g sultanas

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30min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Lunch Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Winter Baking Biscuit/cookie Easy Low budget Natural Quick Buffet Everyday Dessert Side dish

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Recipe's preparation

Preheat oven to 160deg

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Accessories you need

Spatula TM5/TM6
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Tip

* This dish is delicious hot or cold

* The MC is perfect for pressing down the crunch once you've spread it over the filling

* If it's cold and your coconut oil is frozen, you might want to mix "Counter-clockwise operation" 1min/37deg/sp3 to ensure it's thoroughly mixed through

* If making this dish with the TM5 please reduce all times by about half

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

I really want to make this -

Submitted by Sarah Pidgeon on 16. January 2015 - 18:00.

I really want to make this - but I can't see a method?

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