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Rhubarb and Apple Sorbet


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Ingredients

2 litre(s)

Fruit

  • 4 green apples, cored, peeled & chopped
  • 4 stalk rhubarb cut into 2cm pieces
  • Juice of 1 lime
  • 1 tsp Vanilla bean paste or extract
  • 1/2 tsp cinnamon

Sorbet

  • 150 g sugar
  • 1 egg white
  • 700g-1kg ice
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Recipe's preparation

    Fruit
  1. Describe the preparation steps of your recipe

  2. Place all Fruit Ingredients into TM bowl and cook 8mins/100deg/Counter-clockwise operation/sp 1

    Allow mixture to cool completely

    There is enough fruit for TWO BATCHES of Sorbet

  3. Sorbet
  4. Weigh in the sugar and mill 10sec/sp9

    Add half the fruit, the egg white and 700g ice and blend 30sec/sp10 using the spatula to assist blending. Check consistency of sorbet and if too soft add more ice through the hole in the lid, blending at speed 9 until desired consistency.

    Serve immediately

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

There is enough cooked fruit for two batches of sorbet


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yum.  Thanks.  

    Submitted by rseth on 31. October 2016 - 00:03.

    Really yum.  Thanks.  

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  • Thanks for the recipe.  Super

    Submitted by Bettybloop on 20. September 2015 - 13:30.

    Thanks for the recipe.  Super easy and I loved the suggestion to freeze half the batch for a later stage.

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  • I nearly didn't make this

    Submitted by JLeDan on 4. August 2015 - 20:34.

    I nearly didn't make this because rhubarb was not on special and pretty expensive...but bit the bullet and bought and cooked rhubarb (my first time), and I'm so glad I did! This is one of my favourite desserts now, and hands down my favourite sorbet!

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  • This is also REALLY nice if

    Submitted by KristanK on 16. June 2015 - 21:20.

    This is also REALLY nice if you freeze the cooked rhubarb/apple combo into two portions, then use as fruity dream.... heavenly I think i'd say tmrc_emoticons.) SO creamy and light.

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  • Loved this sorbet! Great

    Submitted by rissa2308 on 6. August 2014 - 20:45.

    Loved this sorbet! Great combination

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  • This is yummy  :) 

    Submitted by Carmel2222 on 17. July 2014 - 16:02.

    This is yummy  tmrc_emoticons.) 

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