Rhubarb Spice Tart by Itplast. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Rhubarb Spice Tart

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Base

125 grams Butter
90 grams sugar
190 grams Self Raising Flour
1 egg

Filling

190 grams castor sugar
2 eggs
40 grams Self Raising Flour
1 teaspoon mixed spice
1 lemon zested
10 stalks rhubarb, roughly chopped

Add to shopping list

6

1h 1min

Preparation 16min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Dinner Baking Cooling Creative New Zealand Dessert Easter Father's Day Mother's Day Summer Valentine’s Day Everyday Vegetarian Nut free Tart

Recipe's preparation

Base

Add sugar to bowl 5 secs speed 5, add butter and flour mix 10 seconds speed 7 till fine crumbs. Add egg mix 10 seconds speed 5. Tip out onto gladwrap combine and wrap then chill in fridge for 15 mins

Grease a 23 cm loose bottom tart tin. roll mixture out to fit between 2 sheets baking paper, fit into tin

clean TM bowl and dry.

process sugar, eggs, spice, zest and flour till a smooth batter 10-15 secs speed 6.

Fold in chopped Rhubarb pieces. do not process

tip mix on top of base

Bake 45 mins at 170 degrees till just golden. rest for 15 mins before turning out

serve with yoghurt

Accessories you need

Spatula TM5/TM6
buy now

Tip

if using plain yoghurt add more lemon zest to serve

also these can be made in patty pans as individual servings but bake for 15-20 mins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.