3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rolled Pavlova


Print:
4

Ingredients

8 slice(s)

Pavlova Roll

  • 230 g castor sugar
  • 6 egg whites
  • pinch cream of tartar
  • 1½ tsp vanilla extract
  • 3 heaped teaspoons cornflour
  • 3 tsp white vinegar
  • 1 tbsp castor sugar, extra
  • ½ cup slivered almonds

Pavlova Filling

  • 300 g cream, (pouring or whipping)
  • Few mint leaves
  • passionfruit pulp
  • 1 punnet strawberries
  • 2 Kiwi Fruit, sliced
5

Recipe's preparation

    Pavlova Roll
  1. Pre-heat oven to 160 C and line a Swiss Roll Baking Tray (26 x 38cm) with baking paper. Set aside.

     

  2. Place sugar into mixing bowl and mill 10 sec/speed 10. Set aside.

  3. Insert Butterfly, add egg whites, cream of tartar and vanilla to mixing bowl.

    Whip until very stiff and glossy for 6 min/37C/speed 3, beore gradually adding the sugar (see tips), cornflour and vinegar. Once all added, cook for further 2 min/speed 3.

  4. Spread mixture onto prepared tray and sprinkle with additional castor sugar and almonds.

    Bake for 10 - 15 minutes.

  5. Once cooked, turn off the oven and allow to cool gradually inside ithe oven with the door open.

    Once completely cooled, turn pavlova face down onto another piece of baking paper, tear away base paper and allow to cool for a few minutes.

  6. Filling Method
  7. Insert Butterfly.

    Place cream into mixing bowl and whip 20 - 40 sec/speed 3 until very thick. Spread cream over the pre-prepared Pavlova base and top with fruit.

  8. Roll up the Pavlova from the long end. Immediately place onto serving platter and chill before serving.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

** Make sure your egg whites are at room temperature with absolutely no trace of yolk) **

** Make sure your TM bowl is very, very clean with absolutely no trace of oil or butter etc. or your eggs will flop. **

** If you feel your egg whites are not stiff enough, beat for a further few minutes using the Butterfly until you are satisfied. Beating the egg whites should be done for a minimum of speed 4 and with the MC REMOVED for the entire beating process **

** Make sure your castor sugar has been milled into the finest possible powder before adding. Grainy sugar will also cause the Pavlova to flop. **

** Add the castor sugar one tablespoon at a time with the blades still stirring on speed 3 before adding cornflour and vinegar **

Other users also liked...


Comments

Add a comment
  • leanchri Yep, you've got it right. Mine didn't...

    Submitted by Sharon.thermomix on 27. March 2018 - 22:27.

    leanchri Yep, you've got it right. Mine didn't crack, however reading on Google I see where if it's overcooked (and a few other reasons I can't remember it can crack).
    Trick is to do it straight from oven. Cool completely (about 30 min on a wire rack) before enrolling and fill, refill using Tea Towel to assist and chill before slicing.

    If all else fails dust heavily with icing sugar or whipped cream over cracks!!

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

    Login or register to post comments
  • Sharon.thermomix: Hi Sharon .... so did you roll...

    Submitted by leanchri on 27. March 2018 - 22:09.

    Sharon.thermomix: Hi Sharon .... so did you roll the meringue/tea towel and fresh paper all together to cool .... then had to unroll it all, fill and re-roll ? .... is that what you mean ? .... and it didn't crack or break at all rolling, un-rolling, filling and then re-rolling, etc ? .... thanks, Leanne

    Login or register to post comments
  • Oh my goodness - haven’t made anything like this...

    Submitted by JayDee_DeeJay on 5. March 2018 - 17:06.

    Oh my goodness - haven’t made anything like this since I was in a uk high school!! Very easy, looks impressive and tastes great 👌🏻😋

    Login or register to post comments
  • I made twice now with a mix of fresh and frozen...

    Submitted by Sharon.thermomix on 18. January 2018 - 23:41.

    I made twice now with a mix of fresh and frozen egg whites (200 g) and was HUGE!
    Did in TM5 and egg whites were coming out lid, will do with 180g next time.
    I prefer almonds on top only and fill with either - 250g Marscapone and 125g cream or do a mix of cream and Creme Fraiche or yogurt.
    Blueberries and fresh mango slices are good as topping.
    Flipped it straight from oven onto a sugar dusted tea towel, peel baking paper off, replace the paper (with the unused surface onto Meringue) then roll Meringue/paper/tea towel together before cooling on a wire rack.
    Assembled and chilled it a couple of hours before serving - cut beautifully. 😋YUM

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

    Login or register to post comments
  • Can this be made the day

    Submitted by nicholasalanna on 30. June 2016 - 08:21.

    Can this be made the day before it's needed And stored in the fridge?

    Login or register to post comments
  • Easier to make than the stack

    Submitted by adamthomas80 on 30. May 2016 - 12:00.

    Easier to make than the stack but not quite as good. Would make again.

    Login or register to post comments
  • Great recipe - will become a

    Submitted by LinaT on 13. April 2016 - 20:41.

    Great recipe - will become a staple. thx

    Login or register to post comments
  • Great recipe, quick and much

    Submitted by LinaT on 31. March 2016 - 23:46.

    Great recipe, quick and much easier than a traditional pav.

    Login or register to post comments
  • It's in the oven

    Submitted by Vickster on 26. January 2016 - 18:53.

    It's in the oven now.....third time I have made. It is a fantastic recipe, thank you!!

    Login or register to post comments
  • Another hit. Thanks. And to

    Submitted by Tiny on 18. October 2015 - 23:07.

    Another hit. Thanks. And to Leanne31 I have successfully made the pav part, without adding the cream, the night before 3 times now, always a winner.   X

    Login or register to post comments
  • Hi Leanne31, Unfortunately we

    Submitted by Thermomix in Australia on 31. August 2015 - 12:35.

    Hi Leanne31,

    Unfortunately we do not recommend making this one day and filling the next. You could experience breakage, different texture, leaks etc.

    Kind regards,

    Thermomix Head Office

    Login or register to post comments
  • Thank you for sharing this

    Submitted by Leanne31 on 30. August 2015 - 15:19.

    Thank you for sharing this lovely recipe. I'm just wondering if you can make it one day and fill it the next.

    Login or register to post comments
  • Huge hit - I really wanted to

    Submitted by Annie1608 on 3. February 2015 - 13:57.

    Huge hit - I really wanted to try the rolled pav, but was a bit nervous. It all worked perfectly - I didn't have the prettiest finished product, but hopefully that's practice.  Delicious and not too heavy.  Filled with cream and strawberries.

    Login or register to post comments
  • What an awesome recipe and I

    Submitted by leannesp1966 on 24. December 2014 - 21:38.

    What an awesome recipe and I can't believe it worked so good I never thought I could cook something like that! Thank you so much for sharing

    Login or register to post comments
  • Ditto the above (or below)

    Submitted by Tiny on 22. December 2014 - 14:26.

    Ditto the above (or below) comments, easy, and delicious.  First attempt HUGE success.  Thank you.

    Login or register to post comments
  • Great recipe, thanks! Quick

    Submitted by fraap on 5. November 2014 - 03:25.

    Great recipe, thanks!

    Quick and easy.  I filled with whipped cream and berry coulis from the EDC  tmrc_emoticons.)

    Login or register to post comments
  • I love this pavlova! By far

    Submitted by Leaps on 30. September 2014 - 14:06.

    I love this pavlova! By far the best I've had! The slivered almonds and extra caster sugar added texture and a nice crunch. A definite 'make-again'!  I used double cream instead of whipped cream.

    Login or register to post comments
  • This was a winner.  Followed

    Submitted by traceyg22 on 1. September 2014 - 09:01.

    This was a winner.  Followed instructions exactly.  It worked perfectly and looked sensational.  Filled with strawberries and shaved chocolate...yum!

    Login or register to post comments
  • Wow!! What a great crowd

    Submitted by philly on 30. July 2014 - 08:10.

    Wow!! What a great crowd pleaser! Easy to follow recipe and easier using a thermie tmrc_emoticons.)

    Login or register to post comments
  • I love this recipe and

    Submitted by Ashyvan on 10. June 2014 - 12:02.

    I love this recipe and encourage everyone to have a crack at it! 

    I've made it a few times now and it's always a hit and I really loved the challenge of giving it a go! 

     

    THANKS FOR SHARING!

    Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500

    Login or register to post comments
  • I love this recipe! I layer

    Submitted by Witsy on 17. January 2014 - 18:21.

    I love this recipe! I layer it with cream, lemon butter and sliced strawberries. Yum, yum, yum!

    Live Life to the Thermo-max!


     

    Login or register to post comments
  • Great recipie, so easy!! my

    Submitted by tracey demichele on 6. January 2013 - 15:08.

    Great recipie, so easy!! my first attempt at thermomix cooking and this easy recipie gave me so much confidence. Looks smashing and tastes great!!Thank you so much.  : tmrc_emoticons.)  

    Login or register to post comments
  • This was so easy to make and

    Submitted by julzRulz10 on 24. December 2012 - 13:43.

    This was so easy to make and tasted fantastic.

    Login or register to post comments