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Rosa's Baci Balls


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Ingredients

40 portion(s)

Filling

  • 250 g Roasted Hazelnuts, skin off
  • 50 g unsweetened cocoa powder
  • 250 g Nutella, or make your own EDC pg 49

Coating

  • 250 g dark chocolate, broken into pieces
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Recipe's preparation

    Filling
  1. Set aside 40 hazelnuts.


    Place remaining hazelnuts into TM bowl and chop using Turbo 3-4times


    Add cocoa and mix counter-clockwise operationSpeed 3, 5-10 seconds


    Add Nutella and mix 15 seconds, speed 2. Scrape down the sides of the bowl then mix counter-clockwise operation 8 seconds, speed 2.


    Tip into a bowl and stir through gently with the spatula. Place in the fridge for 1-2 hours. 


    Roll into balls smaller than walnut size. Press a whole hazelnut onto the top of each ball then place back in the fridge for at least 30 minutes.


     

  2. Coating
  3. Place the chocolate into a clean dry TM bowl. Grate 5 seconds, speed 7.


    Melt 2-3 minutes 50C speed 2 or until completely melted, scraping down the sides halfway through. Pour into a small bowl.


    Dip the bottom of a ball in the melted chocolate. Place the ball onto a fork and pour a spoonful of melted chocolate over the top, completely covering the ball. 


    Place the ball onto a tray lined with baking paper. Once all the balls are covered, place into the fridge to set for about 1 hour.


    Once the balls have hardened, wrap each ball in a piece of aluminium foil 10cmx10cm. 


    Store in the fridge.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Rosa has translated and tweaked this recipe from the Italian recipe community.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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